The Works Baked Potato Salad Recipes

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"THE WORKS" BAKED POTATO SALAD



Make and share this "the Works" Baked Potato Salad recipe from Food.com.

Provided by Kim M.

Categories     Low Protein

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

6 medium baking potatoes
3/4 cup sour cream
3/4 cup mayonnaise
8 slices bacon, crisply cooked, drained and chopped
1/2 cup red onion, chopped
1/2 cup celery, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
thinly sliced green onions with top (optional)
shredded cheddar cheese (optional)

Steps:

  • Preheat oven to 425 degrees. Bake potatoes 50-60 minutes. Or you may bake them in microwave.
  • Meanwhile, combine sour cream and mayonnaise in bowl. Chop bacon, red onion and celery; add to sour cream mixture. Stir in salt and pepper; cover. Refrigerate until ready to serve.
  • Remove potatoes; cool completely. Coarsely chop potatoes into 1/2 inch pieces. Place in large bowl; fold in sour cream mixture. Cover and refrigerate 4-6 hours or overnight. Garnish with sliced green onion and cheddar cheese, if desired.

Nutrition Facts : Calories 219.9, Fat 14.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 341.1, Carbohydrate 18.7, Fiber 1.4, Sugar 1.9, Protein 3.7

TWICE BAKED POTATOES WITH THE WORKS



Twice Baked Potatoes With the Works image

Make and share this Twice Baked Potatoes With the Works recipe from Food.com.

Provided by startnover

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

4 large baked potatoes
3/4 cup grated cheddar cheese
1/2 cup grated cheddar cheese
3/4 cup sour cream
1/4 cup butter
2 tablespoons chopped sweet onions
2 slices crisp bacon, crumbled
2 green onions, chopped
salt
pepper
garlic granules

Steps:

  • Cut the potatoes in half lengthwise.
  • Scoop out filling being careful not to break the skins.
  • In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
  • Place potato halves onto a baking sheet.
  • Spoon mixture evenly on each potato half.
  • Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
  • Bake in 350 oven till bubbling, approximately 30 minutes.

Nutrition Facts : Calories 318.7, Fat 16.9, SaturatedFat 10.2, Cholesterol 47.2, Sodium 235.5, Carbohydrate 33.6, Fiber 4.2, Sugar 2.5, Protein 9.5

THE ULTIMATE BAKED POTATO SALAD



The Ultimate Baked Potato Salad image

This recipe is delicious. My dad found it in a flyer from Sargento Cheese. Once the potatoes are cooked, this goes together quickly.

Provided by KelBel

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

3 1/2 lbs potatoes, cooked and cubed (can use frozen hash brown potato cubes)
4 cups shredded cheddar cheese, divided
2 cups mayonnaise
1/2 cup chopped onion
1/2 lb crisply cooked bacon, crumbled
1 large red bell pepper, chopped
1 cup sliced black olives

Steps:

  • Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
  • Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
  • Make-ahead tip: Recipe may be assembled up to 24 hours in advance. Bake in preheated 350°F oven 45 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.

Nutrition Facts : Calories 528.1, Fat 34.8, SaturatedFat 12.7, Cholesterol 70.5, Sodium 1055.4, Carbohydrate 35.5, Fiber 3.6, Sugar 4.6, Protein 19.7

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