Lavender sprigs or, if you prefer, mint, pineapple mint or other herb
Ice
4 ounces crisp, dry white wine, such as sauvignon blanc
2 ounces elderflower liqueur, such as St. Germain
2 ounces vodka
Club soda
Steps:
Pick a few of the lavender buds from a sprig, and muddle them in 2 highball glasses. Fill with ice, then add the wine, liqueur and vodka and top with club soda. Garnish with lavender sprigs.
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