The Wedge Sandwich Turkey Roast Beef Coleslaw Recipes

THE WEDGE SANDWICH - TURKEY, ROAST BEEF, COLESLAW

Steps:

• To assemble, lay half of your bread slices flat on a tray.
• Start by spreading 1T of Russian dressing on each slice of bread.
• Add Turkey and Roast beef. (approx 4 slices of each depending on how thinly it was cut. I like mine super thin).
• Spread about 1-2T of coleslaw on top of the meat.
• Add another 1T of Russian Dressing.
• Top with sliced pickle and the second piece of bread.
• My husband hates pickles, so we serve them on the side . ;).

THE MUNROE MELT

Steps:

• Preheat the oven broiler. Line a baking sheet with aluminum foil.
• Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
• Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
• Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

THE RACHEL SANDWICH

Steps:

• Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
• Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.