The Vixen Burger Recipes

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THE VIXEN BURGER



The Vixen Burger image

It has been said that the way to a man's heart is through his stomach. That is certainly the case with this burger that was dreamed up by the Mixin Vixen's during ZWTIII. This is a Texas Man size burger that is sure to please. It makes a fantastic starlight meal on the trail for 2 accompanied with home fries and cowboy beans. Enjoy because we sure had fun developing it!

Provided by PaulaG

Categories     Meat

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17

1/2 lb lean ground beef
1/2 cup white potato, grated (approximately 1/2 medium potato)
1 teaspoon dried ancho chile powder
1/2 medium onion, sliced thick
1/4 lb mushroom, washed, sliced
2 -3 teaspoons olive oil
1/4 cup barbecue sauce, plus
2 tablespoons barbecue sauce (Stubbs is great!)
2 slices monterey jack pepper cheese
2 -4 tablespoons jalapeno relish (The prototype was made using Jalapeno Relish.)
2 slices tomatoes
salt, to taste
pepper, to taste
4 slices Texas toast thick bread
2 tablespoons butter, melted
1/4 teaspoon garlic powder
Dijon mustard

Steps:

  • In a bowl mix together the ground beef, grated potato and ancho chili powder.
  • Shape mixture into 2 Texas size burgers; season to taste with salt and pepper.
  • Heat the grill and place the burgers on to sizzle; baste with barbecue sauce.
  • Cook the burgers until desired degree of done, turning once only.
  • When burger is almost done, spray a grill basket or skillet with non-stick cooking spray; drizzle the mushrooms and onions with olive oil, add to the basket and grill for 2 to 3 minutes.
  • Spread the Texas toast lightly with butter and place on hot grill to toast.
  • To assemble the burger, spread the untoasted side of bread with barbecue sauce (Stubbs if you got it), Dijon mustard, placing the cooked burger on the sauce, top with sliced cheese, grilled onions, sautéed mushrooms, jalapeno relish and last but not least a tomato slice; place the other slice of toast on top and open wide!
  • Enjoy.
  • Please note that the cooking times are approximate. Cook the burger to your desired degree of doneness, rare, medium, well, or burnt.

Nutrition Facts : Calories 706.7, Fat 39.2, SaturatedFat 18.5, Cholesterol 129.2, Sodium 1203.8, Carbohydrate 50.7, Fiber 4.5, Sugar 7.7, Protein 38.2

THE BIG DOUBLE CHEESEBURGER & SECRET SAUCE



The big double cheeseburger & secret sauce image

Forget the takeaway and make homemade cheeseburgers - double decker versions. With gherkins, crisp lettuce and a secret sauce, they take some beating

Provided by Barney Desmazery

Categories     Dinner

Time 40m

Number Of Ingredients 15

1 small onion, finely chopped
4 sesame-topped burger buns
300g steak mince
1 tbsp sunflower oil
small wedge of iceberg lettuce, finely shredded
2 slices of mild cheddar or burger cheese
1 gherkin sliced lengthways
oven fries, to serve
100g mayonnaise
1 tbsp American mustard
large pinch garlic granules
large pinch onion granules
¼ tsp smoked paprika
1 tbsp white wine vinegar
1 tsp pickle relish or finely chopped gherkin

Steps:

  • Tip the onions into a small bowl and pour over boiling water from the kettle until just covered. Leave to cool. Put all the sauce ingredients in another small bowl, then add 1 tbsp of the cooled onion water and mix until everything is evenly combined. Set aside.
  • Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2.
  • Divide the mince into four loose piles and season. Heat ¼ tbsp of the oil in a heavy frying pan or skillet over a high heat and put one of the piles of beef in the pan. Working quickly, cover with a square of baking parchment and carefully use a second pan to press the beef patties down - be careful of the heat and rising steam as you do this. Keep the patties pressed down for about 10 seconds, then remove the weight and the paper, and leave the burger to cook for 2 mins more. Turn the patties and press down using a spatula, cooking for another 1 min. Transfer to a tray and keep warm in the oven while you cook the other burgers in the same way.
  • When all the patties are cooked, it's time to assemble the burgers. Spread some sauce over the bun bases, scatter with onions, then add lettuce, followed by a cheese slice, then a patty, a few gherkin slices and a middle slice of toasted bun. Spread over more sauce, then add more onions, lettuce, another patty and the bun tops. Serve with the oven fries and extra sauce on the side, if you like.

Nutrition Facts : Calories 893 calories, Fat 37 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 56 grams protein, Sodium 3.3 milligram of sodium

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