The Vixen Burger Recipes

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HAMBURGER RECIPE



Hamburger recipe image

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Provided by Lauren Allen

Categories     Main Course

Time 25m

Number Of Ingredients 14

1 ½ pounds ground chuck (80/20)*
1 1/2 teaspoons ground black pepper
1 teaspoon salt
2 teaspoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
6 buns (, toasted, if desired)
6 slices cheddar cheese (, or your favorite cheese)
6 Lettuce leaves
1 Beefsteak tomato (, sliced)
1/2 of a Red or white onion (, thinly sliced)
6 Pickle slices

Steps:

  • Make burger seasoning by combining all spices in a bowl. Set aside.
  • Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
  • Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
  • Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE VIXEN BURGER



The Vixen Burger image

It has been said that the way to a man's heart is through his stomach. That is certainly the case with this burger that was dreamed up by the Mixin Vixen's during ZWTIII. This is a Texas Man size burger that is sure to please. It makes a fantastic starlight meal on the trail for 2 accompanied with home fries and cowboy beans. Enjoy because we sure had fun developing it!

Provided by PaulaG

Categories     Meat

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17

1/2 lb lean ground beef
1/2 cup white potato, grated (approximately 1/2 medium potato)
1 teaspoon dried ancho chile powder
1/2 medium onion, sliced thick
1/4 lb mushroom, washed, sliced
2 -3 teaspoons olive oil
1/4 cup barbecue sauce, plus
2 tablespoons barbecue sauce (Stubbs is great!)
2 slices monterey jack pepper cheese
2 -4 tablespoons jalapeno relish (The prototype was made using Jalapeno Relish.)
2 slices tomatoes
salt, to taste
pepper, to taste
4 slices Texas toast thick bread
2 tablespoons butter, melted
1/4 teaspoon garlic powder
Dijon mustard

Steps:

  • In a bowl mix together the ground beef, grated potato and ancho chili powder.
  • Shape mixture into 2 Texas size burgers; season to taste with salt and pepper.
  • Heat the grill and place the burgers on to sizzle; baste with barbecue sauce.
  • Cook the burgers until desired degree of done, turning once only.
  • When burger is almost done, spray a grill basket or skillet with non-stick cooking spray; drizzle the mushrooms and onions with olive oil, add to the basket and grill for 2 to 3 minutes.
  • Spread the Texas toast lightly with butter and place on hot grill to toast.
  • To assemble the burger, spread the untoasted side of bread with barbecue sauce (Stubbs if you got it), Dijon mustard, placing the cooked burger on the sauce, top with sliced cheese, grilled onions, sautéed mushrooms, jalapeno relish and last but not least a tomato slice; place the other slice of toast on top and open wide!
  • Enjoy.
  • Please note that the cooking times are approximate. Cook the burger to your desired degree of doneness, rare, medium, well, or burnt.

Nutrition Facts : Calories 706.7, Fat 39.2, SaturatedFat 18.5, Cholesterol 129.2, Sodium 1203.8, Carbohydrate 50.7, Fiber 4.5, Sugar 7.7, Protein 38.2

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