The Very Best White Bread Abm Recipes

BEST WHITE BREAD (ABM)

Best White Bread (Abm) image

The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked and tasted like a commercially produced loaf. NOTE: My ABM is older and takes 2 1/2 hours to do a dough cycle. The times include rising time also.

Provided by Lizzie in NZ

Categories Yeast Breads

Time 4h20m

Yield 1 medium loaf

Number Of Ingredients 6

Ingredients

2 teaspoons yeast (bread machine yeast)
3 1/4 cups flour
2 1/2 teaspoons gluten flour
1 1/3 teaspoons salt
1 1/3 tablespoons sugar
1 1/3 cups water (luke warm)

Steps:

Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
Place roll of dough, seam side down, tucking ends under, in your loaf pan.
Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
While loaf is hot brush with melted butter.
Remove loaf from pan onto a cooling rack.

BEST EVER WHITE BREAD (ABM)

Best Ever White Bread (Abm) image

This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.

Provided by Tricia Foley

Categories Yeast Breads

Time 2h5m

Yield 1 2 lb loaf, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups milk
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons sugar
2 teaspoons salt
4 cups flour
1 tablespoon yeast

Steps:

Place ingredients in bread maker following your manufacturers guidelines.
Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

THE VERY BEST WHITE BREAD (ABM)

The Very Best White Bread (Abm) image

I recently got a bread machine and have been trying loads of recipes. This is the best homemade white bread I ever ate. The whole family loves it! No more store bought bread for us.

Provided by Laurie-Luvs-2-Eat

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 Pound Loaf, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup warm water (110)
2 tablespoons sugar
2 1/4 teaspoons bread machine yeast
1/4 cup canola oil
3 cups bread flour
1 teaspoon salt

Steps:

Put the water, sugar, and the yeast in the pan and stir gently. Leave it sit about 10 minutes, until the yeast dissolves.
Add the oil, flour and salt.
Use the White Bread setting for a 1 1/2 pound loaf.

Nutrition Facts : Calories 164.2, Fat 4.9, SaturatedFat 0.4, Sodium 195.2, Carbohydrate 26.2, Fiber 1, Sugar 2.2, Protein 3.5

CLASSIC WHITE BREAD (ABM)

Classic White Bread (abm) image

Based on a recipe from "Electric Bread". Very reliable! Makes a small (one-pound) loaf. Enjoy!

Provided by PalatablePastime

Categories Yeast Breads

Time 2h40m

Yield 1 small, one pound loaf

Number Of Ingredients 8

Ingredients

3/4 cup warm water (110F)
2 cups white bread flour
1 -2 teaspoon vital wheat gluten
1 tablespoon powdered milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 teaspoon fast-rising active dry yeast or 1 1/2 teaspoons active dry yeast

Steps:

Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine according to manufacturer instructions.
Recipe can be easily made on regular, normal, rapid, and delayed cycles.
Make a 1-pound (small) loaf.