The Very Best Whipped Chocolate Frostingcarrie Sheridan Recipes

THE VERY BEST WHIPPED CHOCOLATE FROSTING/CARRIE SHERIDAN

The Very Best Whipped Chocolate Frosting/Carrie Sheridan image

this is from the McCall's cooking school cookbook and is exactly the taste you're looking for when you want chocolate frosting!

Provided by carrie sheridan

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) package semi-sweet chocolate chips
1/2 cup light cream
1 cup butter
1 -2 cup unsifted powdered sugar, to taste

Steps:

Melt chocolate chips and butter in a metal bowl placed over hot water in a saucepan over medium heat on the stove.
Stir constantly until chips and butter are fully melted.
Add light cream and stir until fully mixed and very warm.
Remove from heat and whisk in powdered sugar [i use much less and find this is sweet enough].
Refrigerate until thoroughly chilled.
Note that - at this point - you could make this into a fudge -.
Remove from refrigerator and beat for 5 minutes or more, until the volume has increased and the color is much lighter.
Frost any cake.
This is very good on Crazy Lazy Cake.

Nutrition Facts : Calories 393.3, Fat 32.3, SaturatedFat 20.2, Cholesterol 70.9, Sodium 211.2, Carbohydrate 29.1, Fiber 1.3, Sugar 26.3, Protein 1.5

More about "the very best whipped chocolate frostingcarrie sheridan recipes"

WHIPPED CHOCOLATE FROSTING - THE MERCHANT BAKER

WEB Apr 23, 2015 When the refrigerated mixture is cool, whip butter with an electric mixer until fluffy, about a minute. Add salt and vanilla and beat to …
From themerchantbaker.com
4.8/5 (21)
Estimated Reading Time 8 mins

In a small sauce pan, whisk together the sugar, flour, cocoa powder and milk. Cook over medium low heat whisking frequently until the consistency of a thickened pudding. You may get some lumps during this process, especially if your heat is too high.
Remove from heat. Strain into a separate bowl using a spatula to push the pudding through the sieve. This will give you a completely smooth, lump free mixture. Cool completely in the refrigerator. I usually set the bowl in a larger bowl filled with ice, then put it in the refrigerator. This speeds the cooling process.
While that mixture is cooling, melt the chocolate chips at 30 second intervals in the microwave, stirring after each interval. Allow to cool as close to room temperature as possible without getting solid again. You want it creamy. If it does get too cool, reheat briefly in the microwave to melt any lumps, stir and allow to cool again.
When the refrigerated mixture is cool, whip butter with an electric mixer until fluffy, about a minute. Add salt and vanilla and beat to combine.

See details

THE BEST CHOCOLATE WHIPPED CREAM FROSTING - MOM LOVES BAKING

From momlovesbaking.com
4.8/5 (8)
Total Time 16 mins
Category Baking, Dessert, DIY, Snack
Published Aug 6, 2019

See details

CHOCOLATE BUTTERCREAM FROSTING - I AM BAKER

WEB Apr 27, 2015 In the bowl of a stand mixer fitted with whisk attachment, whisk butter and sugar on medium-high speed until very pale and fluffy or about five minutes. Be sure to stop at least once and scrape the bowl. …
From iambaker.net

See details

WHIPPED CHOCOLATE FROSTING - UMAMI GIRL

WEB Jul 27, 2022 Sift together the powdered sugar and cocoa powder, then add to mixer (with mixer off) along with milk or cream and vanilla. Beat on low until incorporated, then on high for three to four minutes until smooth …
From umamigirl.com

See details

EASY WHIPPED CHOCOLATE FROSTING - NUTMEG NANNY

WEB Feb 4, 2016 Beat for about 3 minutes until fluffy. At about the 1.5 minute mark scrape down the sides. Stir in melted chocolate, cocoa powder, instant espresso powder and kosher salt. Mix on low speed just to …
From nutmegnanny.com

See details

{ULTIMATE} FLUFFY BUTTERCREAM FROSTING - BEST …

WEB Feb 17, 2020 Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down …
From mamagourmand.com

See details

THE BEST WHIPPED FROSTING - ANDIE MITCHELL

WEB Dec 28, 2010 Stir in 2 teaspoons vanilla extract and set aside to cool COMPLETELY. Now, in the bowl of a stand mixer fitted with a whisk attachment, or using a hand held mixer, beat 2 sticks of softened butter …
From andiemitchell.com

See details

CHOCOLATE WHIPPED CREAM FROSTING - SPATULA DESSERTS

WEB May 24, 2024 40 g (⅓ cups) Powdered sugar sifted. 33 g (⅓ cups) Cocoa powder unsweeted, Dutch cocoa powder, sifted. 1 teaspoon Vanilla extract. 75 g (⅓ cups) Mascarpone optional (will stabilize the whipped cream …
From spatuladesserts.com

See details

WHIPPED CHOCOLATE BUTTERCREAM FROSTING - THE TOASTY …

WEB Sep 9, 2021 Instructions. In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute. Add confectioner's sugar and cocoa powder, half at a time, and slowly …
From thetoastykitchen.com

See details

WHIPPED CHOCOLATE BUTTERCREAM FROSTING RECIPE

WEB Jul 2, 2024 Beat butter with a hand or a stand mixer until smooth, then add the cocoa mixture a bit at a time, mixing until it's crumbly (see note). Scrape down the sides of the bowl. Add 2 tablespoons of heavy whipping cream …
From crazyforcrust.com

See details

EASY WHIPPED CHOCOLATE GANACHE FROSTING (2 …

WEB Aug 16, 2022 Place the heavy cream in a saucepan and heat over medium heat until simmering. Remove from heat and pour the hot cream over the melted chocolate in 2-3 batches (depending on the amount of …
From sweetlycakes.com

See details

WHIPPED CHOCOLATE BUTTERCREAM FROSTING (VIDEO!)

WEB Jul 16, 2022 Add the cocoa powder, vanilla, and salt, and blend on low for 1 minute. Add heavy cream in a slow drizzle as it mixes. Once the mixture is mostly combined, turn off the mixer and scrape down the sides and …
From thecrumbykitchen.com

See details

CHOCOLATE WHIPPED CREAM FROSTING - BAKING A MOMENT

WEB Feb 24, 2024 Step 3: Drizzle in cream. Now start adding in the cream, a little at a time. Keep the mixer at a relatively low speed, and stop often to scrape the bottom and sides …
From bakingamoment.com

See details

3 INGREDIENT LIGHT WHIPPED CHOCOLATE FROSTING

WEB Feb 23, 2023 Beat cream & powdered sugar: In the bowl of your stand mixer, fitted with the wire whip attachment, add the heavy cream and powdered sugar. Mix on medium …
From frostingandfettuccine.com

See details

THE BEST CHOCOLATE WHIPPED CREAM FROSTING - DOLLOP OF DOUGH

WEB May 24, 2023 STEP 1: Cream the butter. First, add the softened butter to the bowl of your stand mixer fitted with the wire whip. Then, beat on high about 5 minutes until smooth …
From dollopofdough.com

See details

THE BEST WHIPPED CHOCOLATE BUTTERCREAM - CHELSWEETS

WEB May 8, 2018 In the bowl of a stand mixer, beat the butter on a medium speed for 30 seconds with a whisk attachment, until smooth. Slowly add in the powdered sugar, 1 cup at a time. Alternate with small splashes of …
From chelsweets.com

See details

WHIPPED CHOCOLATE BUTTERCREAM FROSTING~ THE BEST!

WEB Mar 27, 2014 Instructions. In a large bowl cream butter until fluffy. Add in heavy cream and mix until light and fluffy. Mix in vanilla extract. Mix in melted chocolate chips. Mix in cocoa powder and powdered sugar until …
From divascancook.com

See details

CHOCOLATE WHIPPED CREAM FROSTING - TWO SISTERS

WEB Jun 7, 2019 Add whipping cream to a chilled mixing bowl. Turn mixer to high. Mix until soft peaks form. Add powdered sugar. Mix at high speed. Just before you get to stiff peaks add chocolate pudding mix. On slow …
From twosisterscrafting.com

See details

WHIPPED CHOCOLATE FROSTING

WEB Jun 12, 2016 Let sit for 1-2 minutes. Whisk Until Smooth – Using a whisk stir the chocolate chips and cream until completely smooth. Refrigerate – Chill in the refrigerator for 2 hours until cooled but still pourable. Stir …
From melissassouthernstylekitchen.com

See details

WHIPPED CHOCOLATE GANACHE FROSTING - BAKER BETTIE

WEB Step 1: Make a 1:1 Ratio Ganache. A 1:1 ratio of chocolate to cream by weight is the most typical ganache ratio used for whipped ganache frosting. Use chocolate chips or chop up a chocolate bar into small pieces. …
From bakerbettie.com

See details

CHOCOLATE WHIPPED CREAM CREAM CHEESE FROSTING

WEB Apr 20, 2016 Ingredients. 3 Tablespoons unsweetened cocoa powder. 1 1/2 cups heavy whipping cream or heavy cream, cold. 1 8 ounce package cream cheese, cold (I only use Philadelphia Cream Cheese for this …
From themerchantbaker.com

See details

WHIPPED CHOCOLATE BUTTERCREAM FROSTING

WEB May 6, 2021 Mix on medium until creamy and scrape down the sides and the bottom of the bowl. Add the second half of the heavy cream and mix again, then scrape down the sides of the bowl. Turn your mixer on high …
From iscreamforbuttercream.com

See details

ON 918 DAY, HERE ARE 100 WAYS TO GET THE TULSA EXPERIENCE - TULSA …

WEB 1 day ago The real treats here are shakes and malts in a variety of flavors served in a frosted goblet with a dollop of whipped cream on top. The Arnold's name works on two …
From tulsaworld.com

See details