The Very Best Pizzelle Recipes

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PIZZELLE



Pizzelle image

Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 2 to 4 dozen cookies, depending on size of iron

Number Of Ingredients 9

3/4 cup sugar
1/2 cup unsalted butter, melted
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon anise extract, optional
3 large eggs
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt

Steps:

  • Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
  • Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.

THE VERY BEST PIZZELLE RECIPE



The Very Best Pizzelle Recipe image

Super easy to make Pizzelle cookies are an Italian classic that's crispy and sweet!

Provided by Kellie

Categories     Baking     cookies     Dessert

Time 20m

Number Of Ingredients 8

3 eggs
3/4 cups sugar
2 1/2 tsp vanilla extract (If using anise, replace the vanilla with 1 tsp anise extract or 1/2 tsp anise seed.)
1 tsp grated lemon zest
1/2 cup melted butter (cooled to room temperature)
1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt

Steps:

  • Preheat the pizzelle iron.
  • With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes.
  • Add the vanilla, lemon zest and butter. Beat until well blended.
  • In a separate bowl, whisk together the flour, baking powder and salt.
  • Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.
  • Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)
  • Using a spatula, remove the cookie from the iron and transfer to a rack to cool.

Nutrition Facts : Calories 100 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 30 mg, Sodium 90 mg, Sugar 6 g, ServingSize 1 serving

PIZZELLES I



Pizzelles I image

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Provided by Ed

Categories     World Cuisine Recipes     European     Italian

Yield 30

Number Of Ingredients 6

2 cups margarine
12 eggs
3 cups white sugar
8 teaspoons baking powder
7 cups all-purpose flour
4 tablespoons anise extract

Steps:

  • Mix ingredients in order given. Should be the consistency of a drop cookie.
  • Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 42.9 g, Cholesterol 74.4 mg, Fat 14.2 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 298.9 mg, Sugar 20.3 g

PIZZELLES III



Pizzelles III image

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 24

Number Of Ingredients 6

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
  • Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
  • For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g

PIZZELLE



Pizzelle image

This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 7 dozen.

Number Of Ingredients 5

18 large eggs, room temperature
3-1/2 cups sugar
1-1/4 cups canola oil
1 tablespoon anise oil
6-1/2 cups all-purpose flour

Steps:

  • In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

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