The Very Best Most Delicious And Moist Chocolate Cake Youll Ever Taste With A Surprise Ingredient Beets Recipes

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THE BEST CHOCOLATE CAKE EVER



The Best Chocolate Cake Ever image

My grandmother taught me how to make this cake. This is the most moist chocolate cake I have ever tasted. It was my dad's favorite and now it is my husband's favorite too. The first 11 ingredients are for the cake and the last 6 are for the icing.

Provided by Emily Passaro

Categories     Dessert

Time 1h

Yield 1 2 layer cake, 10-12 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour (I use Gold Medal brand)
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa
2 cups sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup milk
1/2 cup all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Sift together dry ingredients in a large mixing bowl.
  • Add oil, coffee, and milk; mix at medium speed for 2 minutes.
  • Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.
  • Pour into 2 greased and floured 9 inch cake pans.
  • Bake at 325 for 25-30 minutes.
  • Cool cakes for 15 minutes before removing from pans. Cool completely on wire racks.
  • To make the icing, combine the milk and flour in a saucepan and cook until thick, stirring often to prevent it from being lumpy. Cover and refrigerate until cool.
  • In a mixing bowl, beat butter, shortening, sugar, and vanilla until creamy.
  • Add chilled milk/flour mixture and beat for 10 minutes.
  • Frost cake after is it completely cool.
  • Refrigerate cake until just before serving.

Nutrition Facts : Calories 775, Fat 45.2, SaturatedFat 13.2, Cholesterol 68.4, Sodium 642.9, Carbohydrate 90.2, Fiber 3, Sugar 60.3, Protein 7.5

THE MOST AMAZING CHOCOLATE CAKE



The Most Amazing Chocolate Cake image

The Most Amazing Chocolate Cake is moist, decadent, chocolatey perfection with a batter that is made in just one bowl. With thousands of rave reviews, this is the chocolate cake you've been dreaming of!

Provided by Rachel Farnsworth

Categories     Dessert

Time 45m

Number Of Ingredients 17

3 cups all-purpose flour
3 cups granulated sugar
1 1/2 cups unsweetened cocoa powder
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
4 large eggs
1 1/2 cups buttermilk
1 1/2 cups warm water ((or brewed coffee))
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 1/2 cups butter (softened)
8 oz cream cheese (softened)
1 1/2 cups unsweetened cocoa powder
3 teaspoons vanilla extract
7 cups powdered sugar
about 1/4 cup milk (as needed)

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Lightly butter three 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess. Alternatively, you can lightly grease the pans and line with parchment paper.
  • In a large mixing bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
  • Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a low speed until smooth. This should take just a couple of minutes. Be sure to scrape the sides and bottom of the bowl so that everything gets mixed in.
  • Divide batter evenly amongst the three prepared pans, about 3 cups of batter per pan. Tap the cake pans gently on the counter to allow any bubbles to rise to the top and escape.
  • Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
  • Cool on wire racks for 15 minutes and then remove the cakes from the pan and place on the wire rack to cool completely.
  • Frost with your favorite frosting and enjoy!
  • In a large bowl, use a hand mixer or stand mixer to beat together butter and cream cheese until fluffy, about 3 minutes.
  • Add in cocoa powder and vanilla extract. Beat until just combined, about 30 seconds.
  • Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more once refrigerated.
  • Use frosting to frost and assemble cake, or transfer to a piping bag for decorating. Once frosted, this cake should be refrigerated, but can remain at room temperature for up to 4 hours.

Nutrition Facts : ServingSize 1 large slice, Calories 767 kcal, Carbohydrate 119 g, Protein 8 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 105 mg, Sodium 668 mg, Fiber 5 g, Sugar 91 g

THE MOST MOIST CHOCOLATE CAKE EVER



The Most Moist Chocolate Cake Ever image

Make and share this The Most Moist Chocolate Cake Ever recipe from Food.com.

Provided by pegasuslegend

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 (18 ounce) box dark chocolate cake mix with pudding (you can use any flavor cake mix if you don't prefer chocolate)
1 cup water
3 eggs
1 cup mayonnaise
1 (12 ounce) can dark chocolate frosting

Steps:

  • In a bowl add cake mix, water,eggs, and mayo. Beat around three minutes.
  • Bake at 350* for time on package.
  • Cool -- frost and enjoy.

Nutrition Facts : Calories 563.6, Fat 25, SaturatedFat 5.6, Cholesterol 87, Sodium 883.1, Carbohydrate 84.2, Fiber 2.6, Sugar 55.9, Protein 6

THE MOISTEST CHOCOLATE CAKE YOU'LL EVER MAKE



The Moistest Chocolate Cake You'll Ever Make image

This is no ordinary dry chocolate cake. It's so moist that it doesn't even need frosting and is even better and more moist the second day. Has a nice spongy texture but I can almost guarantee you won't have any leftovers. Plus it has no complicated ingredients and can be made all in one bowl. The recipe was passed down from my grandmother to my mom and was originally called Cheapcake because of it's lack of milk or eggs.

Provided by Grace4Gayle

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup water
1 teaspoon vanilla
1 teaspoon vinegar
4 teaspoons cocoa
6 tablespoons oil or 6 tablespoons melted butter

Steps:

  • Put all ingredients in bowl and stir or use mixer until completely combined.
  • Bake in a greased 9 inch square pan at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 246.4, Fat 9.3, SaturatedFat 1.2, Sodium 399.2, Carbohydrate 38.6, Fiber 0.7, Sugar 22.3, Protein 2.3

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