The Very Best Crock Pot Steak Recipes

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CROCK POT SALISBURY STEAK



Crock Pot Salisbury Steak image

Crock Pot Salisbury Steak is homemade comfort food at its best. You won't believe how EASY this recipe is!

Provided by Cris

Categories     Main Dish

Time 2h10m

Number Of Ingredients 4

1 lb Lean Ground Beef
2 Eggs
1 oz pkg Onion Soup/Dip Mix
21 oz Golden Mushroom Soup ((2-10.5 oz cans))

Steps:

  • Mix beef, eggs and onion mix in a bowl and set aside.
  • Slather 1 can of mushroom soup on the bottom of a slow cooker.
  • Form meat into 4-6 patties and lay on top of soup.
  • Slather remaining can of soup on top of patties.
  • Cook on high for 2-3 hours or until meat is cooked through. (Our Casserole Crock Pot took about 2-2 1/2 hours)

Nutrition Facts : Calories 199 kcal, Carbohydrate 8 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 106 mg, Sodium 1154 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

KAREN'S SWISS STEAK (STOVE TOP, CROCK POT OR OVEN)



Karen's Swiss Steak (Stove Top, Crock Pot or Oven) image

This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!

Provided by Karen From Colorado

Categories     Steak

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs beef round steak, cut 3/4 inch thick
3 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
3 teaspoons garlic powder
2 teaspoons shortening
1 (16 ounce) can tomatoes
1 small onion, sliced
1 stalk celery, sliced
2 medium carrots, sliced
1 tablespoon Worcestershire sauce
1/4 cup red wine
1/4 cup water
hot cooked noodles
mashed potatoes or hot cooked rice

Steps:

  • Cut meat into 6 serving pieces.
  • Combine flour, salt, mustard, pepper, and garlic powder.
  • Put 2 T. of the flour mixture into the meat.
  • Brown the meat in the shortening on both sides.
  • Drain off excess fat.
  • Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.
  • Cover and simmer for 1 1/4 hours or until meat is tender.
  • Remove meat to a serving platter and keep warm.
  • Combine 1/4 water and the remaining flour mixture.
  • Stir into tomato mixture until thick and bubbly.
  • Pass with meat.
  • Serve meat and sauce with hot cooked noodles or rice.
  • Crock pot directions:.
  • Prepare swiss steak as above except cut meat to fit your crock pot.
  • After browning meat, transfer to crock pot.
  • Stir remaining flour into pan drippings in the skillet.
  • Stir in the remaining ingredients and cook until thick and bubbly.
  • Pour over meat in the crock pot.
  • Cook on low for 8 to 10 hours.
  • Serve with hot cooked noodles or rice.
  • Oven directions:.
  • Place meat in a baking dish.
  • Cover with thickened drippings and veggies as above.
  • Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes.
  • Serve with hot noodles or rice.

SLOW-COOKER PEPPER STEAK



Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

EASY CROCK POT ROUND STEAK



Easy Crock Pot Round Steak image

A delicious steak with gravy that is super simple to make in your crock pot!

Provided by Aunt Lou

Categories     Main

Time 6h3m

Number Of Ingredients 4

5 lb beef round steak ((2-2.5 lb round steaks))
1.5 oz pkg onion soup mix
1/4 c water
10.75 can cream of mushroom soup

Steps:

  • Spray your crock pot with cooking spray
  • Take your steak and cut it into 5 serving size pieces
  • Put your steaks into your crock pot
  • Pour in your soup mix, water and soup
  • Cover and cook on low for 6-8 hours

Nutrition Facts : Calories 598 kcal, Carbohydrate 6 g, Protein 93 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 257 mg, Sodium 932 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCKPOT STEAK AND GRAVY



Crockpot Steak and Gravy image

The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 8h10m

Number Of Ingredients 4

2 to 3 pounds top sirloin steak or London broil (sliced thin)
2 packets brown gravy mix
1 packet Au Jus mix
2 1/2 cups water

Steps:

  • Place all ingredients in crockpot.
  • Cook all day (8-10 hrs) on low, stirring occasionally.
  • Serve over rice, pasta, or mashed potatoes.

Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving

EASY CROCK POT STEAK AND GRAVY



Easy Crock Pot Steak and Gravy image

Make an easy crock pot round steak with just a few ingredients, including cube steaks, gravy from a package mix, and condensed soup.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 6

Number Of Ingredients 8

2 pounds cube steak, or tenderized round steak (in serving-size pieces)
Dash salt
Dash pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 cup beef stock (unsalted, or water)
1 envelope onion gravy mix
1 (10 3/4-ounce) can cream of mushroom soup

Steps:

  • Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!

Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT PEPPER STEAK



Crock Pot Pepper Steak image

Crock pot pepper steak is an easy homemade version of the classic Chinese American dish. Bell peppers and tender beef in a rich, thick sauce made with ginger, soy sauce and honey.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 6h30m

Number Of Ingredients 17

2 pounds sirloin (cut into 2-inch, by ½-inch strips)
2 teaspoons garlic powder
½ teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon canola oil (grapeseed oil, or a different neutral oil)
1 large yellow onion
¼ cup (plus 2 tablespoons water, divided)
2 green bell peppers (cored and cut into ½-inch strips)
2 red, yellow, or orange bell peppers (cored and cut into ½-inch strips)
1 15-ounce can fire roasted diced tomatoes in their juices
¼ cup low sodium soy sauce (plus additional to taste)
2 tablespoons Worcestershire sauce
2 tablespoons honey
1 tablespoon minced fresh ginger
¼ teaspoon red pepper flakes (plus additional to taste)
5 tablespoons cornstarch (divided)
Prepared brown rice (quinoa or cauliflower rice, for serving)

Steps:

  • Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
  • Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
  • To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
  • To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.
  • Cover and cook on LOW for 6 to 7 hours, until the beef is tender (you can also make this recipe on HIGH, cooking it for 3 to 4 hours, though I find the beef comes out more tender on low heat).
  • In a small bowl, whisk together the remaining 2 tablespoons cornstarch with the remaining 2 tablespoons water to make a slurry. Stir the slurry into the slow cooker. Turn the slow cooker to HIGH and let cook, uncovered, for 10 minutes to further thicken. The pepper beef will still be saucy, but it should resemble a thick, rich gravy. Stir once more. Taste and add additional salt, soy sauce, and/or red pepper flakes to taste. Serve hot with prepared brown rice and a sprinkle of green onion.

Nutrition Facts : ServingSize 1 (of 5); about 1.5 slightly heaped cups, Calories 396 kcal, Carbohydrate 29 g, Protein 42 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 111 mg, Fiber 3 g, Sugar 14 g

TANGY CROCKPOT STEAKS



Tangy Crockpot Steaks image

This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. It is the best way to cook round steak.

Provided by Eating on a Dime

Categories     Main Course

Time 8h5m

Number Of Ingredients 5

2 lbs Round steaks ((or any cheap steak))
1/4 cup red wine vinegar ((any vinegar would probably do))
2 Tablespoons A-1 Sauce
1 onion sliced
1 tablespoon steak seasoning

Steps:

  • Spray the crockpot with non stick spray.
  • Place the sliced onions the bottom.
  • Top with the steaks.
  • In a small bowl wisk together the vinegar and A-1. Pour over steaks.
  • Season with steak seasoning
  • Cook on low for 6-8 hours.
  • Serve with your favorite sides and top with the delicious onions (our favorite part)

Nutrition Facts : Calories 227 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 170 mg, Sugar 1 g, ServingSize 1 serving

CROCKPOT STEAK AND POTATOES



Crockpot Steak and Potatoes image

Crockpot steak and potatoes is a great dinner idea that cooks all day by itself! Tender and delicious every time. Slow cooker meals are the way to go.

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 4

2 steaks (fairly thick, eye of round was used)
1 pkg onion soup mix (or garlic herb dry soup mix)
4 potatoes (halved or cut into 4ths, if cut too small they'll just fall apart)
1.5-2 c beef broth (or water)

Steps:

  • Spray inside of crock with non stick spray and lay steaks on the bottom.
  • Wash and cut potatoes into 1" cubes with skins in tact and put around steak. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is)
  • Sprinkle everything with dry soup mix. Cover and cook on high for 3-4 hours or low for 6-8 hours until steak and potatoes are tender to your liking.

Nutrition Facts : ServingSize 3 oz, Calories 366 kcal, Carbohydrate 27 g, Protein 29 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 435 mg, Fiber 5 g, Sugar 1 g

THE VERY BEST CROCK POT STEAK



The Very Best Crock Pot Steak image

This recipe is one I've used hundred's of times. It is a great family dish, and has endless possibilities. It makes it's own gravy and you can add any spices you like, but it WILL be a hit just the way it is.

Provided by Shirl J 831

Categories     Steak

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 4

3 -4 cheaper cuts steaks, cut in bite size pieces (small to medium)
1 (10 1/2 ounce) can cream of mushroom soup
1/2-1 cup water
salt and pepper

Steps:

  • Cut up the steak in bite size pieces and place in crock pot.
  • Add the soup and the water.
  • Cook on low approx 6-8 hours.
  • Serve with Rice.

Nutrition Facts : Calories 31.6, Fat 2.2, SaturatedFat 0.5, Sodium 240.5, Carbohydrate 2.5, Sugar 0.5, Protein 0.6

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