The Venetian Spritz Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VENETIAN SPRITZ



Venetian Spritz image

In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.

Provided by Elisabetta Povoledo

Categories     cocktails

Yield 1 drink

Number Of Ingredients 4

3 ounces prosecco
1 1/2 ounces Aperol or other bitter aperitif
1 1/2 ounces soda water
Green olive, for garnish

Steps:

  • Gently stir all liquid ingredients over ice in a tumbler and add olive.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 15 milligrams, Sugar 1 gram

THE VENETIAN SPRITZ



The Venetian Spritz image

This drink is sweet, bitter, citrusy and sparkling - even slightly salty - but with minimal punch. It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon. The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and - importantly and strangely - one green olive. The drink also can be made with white wine and sparkling water, and Campari or Cynar turn up in some varieties, but the spritz a l'Aperol is the benchmark, and handily trumps the others.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Time 2m

Number Of Ingredients 6

4 ounces prosecco
Sparkling water
1 1/2 to 2 ounces Aperol
Orange
Lemon
1 green olive

Steps:

  • In a rocks glass over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon (or both) and an olive.

VENETIAN SPRITZ



Venetian Spritz image

This is an aperitif served in Venice, very sour and very refreshing. It can be garnished either with an orange slice or and olive, my perference is an orange slice. The liquer traditionally used is Aperol, but Recipezaar would not recognise this.

Provided by Ferng

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

40 ml rhubarb liqueur
80 ml prosecco
1 dash sparkling water
1 slice orange

Steps:

  • Start by pouring the Aperol into a champagne flute.
  • Next add the prosecco.
  • Top with sparkling water or soda water and garnish with a half slice of orange.
  • Stir very gently so as not to dissipate the bubbles.

Nutrition Facts : Calories 66, Sodium 4, Carbohydrate 2.1, Sugar 0.8, Protein 0.1

VENETIAN SPRITZ



VENETIAN SPRITZ image

Categories     Citrus

Yield 1 drink

Number Of Ingredients 4

2 Ounces Prosecco
2 Ounces Compari
1 Ounces Seltzer
1 Slices Orange

Steps:

  • The perfect Spritz is prepared in a wine glass, or rock. Add ice, Prosecco, dash of seltz and top with Aperol. This is to avoid that the Aperol settles on the bottom. Garnish with a slice of orange. The origins of this drink are not known but it is widely believed that the Spritz was born during the 19th century Austrian occupation of Italy. Its name, in fact, may derive from the German verb spritzen meaning "to spray" or might be linked to the name of specific Austrian wines of the western region of Wachau. German soldiers soon got used to drinking local Venetian wines at the many taverns, but the alcohol content, so much higher than the beer they would drink back home, made them dilute it with water. Thus was born the "straight" Spritz that is still found in some bars of Trieste and Udine. With time the Aperitivo ritual of northern Italy spread to the rest of the country, and with it the variants of the original Spritz. Many Venetian towns had their own specific variant, and many interpretations of each kind. However, in the last decade the Aperol Spritz with Prosecco has become the most popular one; fresh, sparkling and light- the ideal early evening drink. But the Spritz isn't only an Italian phenomenon. Recently, both the Spritz and Aperol are starting to take hold in many different countries, including the US. For example, in the smash hit "Meet the Parents" starring Robert de Niro, Barbra Streisand, and Dustin Hoffman, the latter offers De Niro an Italian Spritz instead of his usual Tom Collins.

More about "the venetian spritz recipes"

VENETIAN SPRITZ | RICARDO
venetian-spritz-ricardo image
2016-09-19 Preparation. In a glass, combine the sparkling wine, Aperol and soda. Thread the olives onto a toothpick. Garnish the glass with the olives and …
From ricardocuisine.com
4/5 (2)
Category Appetizers
Servings 1
Total Time 5 mins


VENETIAN SPRITZ - SELECT, APEROL, CAMPARI OR CYNAR!
venetian-spritz-select-aperol-campari-or-cynar image
2020-07-10 The Spritz then evolved into the Venetian Spritz, incorporating the bitter component - bitter liqueurs including Select, Aperol, Campari or Cynar. The Venetian Spritz has transformed over the years and is now commonly made …
From stevethebartender.com.au


SPRITZ VENEZIANO RECIPES & HISTORY - THE RITUAL OF …
spritz-veneziano-recipes-history-the-ritual-of image
ORIGIN OF THE SPRITZ. The origin of the Spritz is dated around the 19th century in the territory of Lombardy-Venetia. It seems that the Hapsburg soldiers didn't like the Venetian vines, considered too strong in alcohol and taste. So, …
From philosokitchen.com


SPRITZ VENETIANO RECIPE | OLIVEMAGAZINE
spritz-venetiano-recipe-olivemagazine image
2020-08-26 Method. STEP 1. Pour the Select Aperitivo and sparkling wine into a wine glass or tumbler filled with ice. Add a splash of sparkling water, stir gently and garnish with a couple of fat green olives skewered on a toothpick.
From olivemagazine.com


VENETIAN SPRITZ - CANTINA DO SPADE
White Spritz, the original one, prepared just with white wine and sparkling water. Select Spritz, a typical Venetian version characterized by an intense red color and a dry bitter flavour. …
From cantinadospade.com
Cuisine Italiana
Estimated Reading Time 3 mins
Category Drinks
Total Time 5 mins


SPRITZ VENEZIANO RECIPES & HISTORY - EASY RECIPES
The Spritz Veneziano is the last and the most worldwide famous version of the symbol of the Venetian nightlife: the Spritz! Here the history and the recipe The drink also can be made …
From recipegoulash.cc


BEST SPRITZ RECIPES | OLIVEMAGAZINE
2020-08-27 Venetian spritz. Try this take on the classic Italian spritz, flavoured with Select Aperitivo and sparkling wine. Finish with a green olive for extra sophistication. An easy drink …
From olivemagazine.com


SPRITZ COCKTAIL - HOW TO MAKE A VENETIAN SPRITZ DRINK - GOOD …
2014-05-29 To each low-ball or wine glass, add a few ice cubes then pour on: • 1 1/2 ounces Aperol or other aperitivo. • 2 ounces Prosecco or dry white wine. • 1 1/2 ounces sparkling …
From goodhousekeeping.com


VENETIAN SPRITZ | THE SPLENDID TABLE
2016-05-25 2 ounces bitter liqueur (see note) 3 to 4 ounces prosecco. 2 ounces soda water. Olive and orange half-wheel to garnish. Build the ingredients in a rocks or wine glass, over ice, …
From splendidtable.org


SELECT APERITIVO - THE ORIGINAL VENETIAN SPRITZ SINCE 1920.
THE ORIGINAL VENETIAN SPRITZ. ... the Select Spritz is not just a drink, it’s the Venetian lifestyle – since 1920. LEARN MORE. Easy to mix yourself, but tastes like someone brought it …
From selectaperitivo.com


SPRITZ VENEZIANO RECIPE
How To Make a Spritz Veneziano 1 — Fill a wine goblet up to 3/4 with ice. 2 — Add the Prosecco and Aperol and gently mix. 3 — Top up with a splash of soda water or seltzer. 4 — Add a slice …
From foodhousehome.com


THE VENETIAN SPRITZ RECIPE | RECIPE | HEALTHY AFTERNOON SNACKS, …
Jun 12, 2017 - This drink is sweet, bitter, citrusy and sparkling — even slightly salty — but with minimal punch It is a graceful way to begin an evening, and a thing of perfection on a sultry …
From pinterest.ca


THE RECIPE FOR THE PERFECT SPRITZ | VENICE BOX BLOG
The recommended measurements for a glass of Spritz are 60 ml of white wine or prosecco, 40 ml of Select and a splash of Seltz or sparkling water. A green olive is unmissable, accompanied, …
From venice-box.com


VENETIAN SPRITZ - SELECT APERITIVO, APEROL, CAMPARI OR CYNAR!?
The Spritz originates back to the 1800s. The Austrians felt the Italian wine was too strong so they served it with a splash of sparkling water. The Spritz th...
From youtube.com


SPRITZ RESTAURANT & BAR | THE VENETIAN® LAS VEGAS
2022-11-13 The luxury of eating poolside is unmatched. Spritz Restaurant & Bar offers a leisurely start to your day or the perfect afternoon pick-me-up. Spritz uses seasonal …
From venetianlasvegas.com


10 BARBECUE RECIPES YOUR GUESTS WILL GRILL YOU FOR
56 minutes ago For maximum flavour, spread homemade garlic and thyme butter under the skin of the chicken before roasting over indirect heat on a premium barbecue. Pair with crispy …
From gourmettraveller.com.au


THE VENETIAN SPRITZ RECIPES - NDALU.UK.TO
Spritz in Venice is more than a drink: it's a symbol of conviviality and sharing. The best way to enjoy the Spritz is by inviting your friends and preparing the famous Cicchetti, typical …
From ndalu.uk.to


Related Search