THE UNION SQUARE CAFE'S BAR NUTS
Provided by Nigella Lawson : Food Network
Time 15m
Yield 2 1/4 cups mixed nuts
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
BEST BAR NUTS
These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press.
Provided by Miss Annie
Categories Lunch/Snacks
Time 15m
Yield 5 Cups (approximately)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350º F.
- Toss the nuts in a large bowl to combine.
- Spread them out on a cookie sheet, and toast in the oven until they become light golden brown, about 10 minutes.
- Combine the rosemary, cayenne, brown sugar, salt, and melted butter.
- While the nuts are still warm, add the rosemary/butter mixture.
- Thoroughly toss with the warm toasted nuts.
Nutrition Facts : Calories 570.9, Fat 49.3, SaturatedFat 7.8, Cholesterol 6.1, Sodium 1561.2, Carbohydrate 25.3, Fiber 8.4, Sugar 6, Protein 15.9
UNION SQUARE CAFE'S BAR NUTS
Steps:
- 1. Preheat oven to 350 degrees. 2. Toss the nuts in a large bowl to combine & spread out on a baking sheet. 3. Toast in the oven until light golden brown, about 10 minutes. 4. In a saucepan, melt butter. Once melted, combine rosemary, cayenne, sugar, and salt with the melted butter. Keep warm while nuts are cooking. 5. Thoroughly toss the toasted nuts in the spiced butter & serve warm.
UNION SQUARE CAFE BAR NUTS
At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary and spice, so these nuts were a real winner for me. When Lindsey says they're addicting she's not kidding!
Provided by Lindsey McCue
Categories Nuts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Pre heat oven to 350 degrees.
- 2. Line a baking sheet with aluminum foil. Toast nuts on baking sheet until warm, lightly golden and fragrant, about 5 min.
- 3. In a small sauce pan on med. to low heat combine butter, rosemary, cayenne pepper and brown sugar and stir until melted and thoroughly combine.
- 4. In a large bowl toss warm nuts with hot butter mixture. Make sure to do this right away while everything is hot or it wont stick properly. Season with salt if using and toss to coat thoroughly.
- 5. Serve warm.
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UNION SQUARE CAFE ROSEMARY NUTS - ONCE UPON A CHEF
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- Line a baking sheet with aluminum foil for easy clean up. Place the nuts on the baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes. Keep a close eye on them, as nuts can burn quickly.
- In a large bowl, combine the rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm or let cool to room temperature and store in an airtight container for up to 5 days. Freeze for longer storage.
- Note: I like this recipe best with cashews and pecans, but you can use any nuts that you like. If you use raw nuts, be sure to toast them a bit longer, about 10 minutes or until lightly golden.
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- Line a baking sheet with parchment paper. Spread the nuts evenly on the baking sheet and bake for 10 minutes until they are lightly toasted.
- While the nuts are in the oven combine the rosemary, sugar, salt, cayenne and melted butter in a large bowl.
- When the nuts are done immediately toss them in the rosemary mixture, until they are evenly coated. Serve warm.
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- Spread nuts on a large, rimmed cookie sheet, and bake at 350F for 10-15 minutes, or until lightly golden and fragrant.
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