The Ultimate Zucchini Bar Recipes

ZUCCHINI BARS WITH BROWN BUTTER FROSTING

Steps:

• In a medium bowl, whisk together sugar, oil, eggs, and vanilla.
• In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
• Add the wet ingredients to the dry ingredients, stirring until just combined.
• Fold in grated zucchini and 1 1/2 cups chopped pecans.
• Spread into the bottom of a lightly greased 13x9-inch baking pan.
• Bake at 350 degrees for 35-40 minutes, or until top and edges are golden, and a toothpick inserted near the center comes out clean.
• Remove to a wire rack to cool completely.
• Meanwhile, prepare brown butter frosting.
• In a small saucepan over medium heat, melt the butter, and cook til it foams, bubbles, turns golden brown, and has brown specks, about 5-7 minutes.
• Remove from heat, and whisk in vanilla.
• Carefully transfer to a large mixing bowl.
• Beat in 4 cups powdered sugar and 2 tbsp. heavy cream, and add additional powdered sugar and cream as needed to achieve medium consistency - thick, but spreadable.
• Spread evenly over cooled zucchini bars.
• Sprinkle with remaining 1/2 cup chopped pecans, and allow at least 20-30 minutes for the frosting to set.
• Cut into bars.

THE BEST ZUCCHINI BARS

Steps:

• Preheat oven to 350 degrees.Grease a 17x11x1 or 15x10x1 pan.
• In a large bowl, add oil, sugar, eggs, and vanilla. Mix with a hand mixer for 1 minute until well combined.
• In a separate bowl, sift flour, cinnamon, salt, baking soda, and baking powder. Whisk to combine.
• Add the dry ingredients in with the wet ingredients. Mix with a hand mixer on low until the dry ingredients are incorporated.
• Fold in the shredded zucchini and carrots.
• Fold in rolled oats and walnuts.
• Spread out on prepared pan. Place in the oven and bake for 24 minutes. Let cool completely and frost.
• In a large bowl, combine butter and cream cheese. Beat with the hand mixer until the mixture is smooth and well combined.
• Add in vanilla and powdered sugar. Mix on low until the powdered sugar is well incorporated. Turn mixer on high and mix for an additional minute or two.
• Spread on cooled bars with an offset spatula.

ZUCCHINI BARS

Steps:

• Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
• Beat eggs; add sugar and oil.
• Add the zucchini and vanilla; stir to mix well.
• Sift the dry ingredients together and add to the egg mixture.
• Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
• While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
• Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
• Spread frosting on top of the bars when they are cooled.

ZUCCHINI BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
• To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

EASY ZUCCHINI BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
• Pour batter into an ungreased 8x12-inch baking pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

THE ULTIMATE ZUCCHINI BAR

Steps:

• Preheat oven to 350. Spray a jelly roll pan. (11x17) Cream together butter, sour cream, sugar's, eggs and vanilla. Beat 1 minute. Add flour, soda, salt and spices. Mix together. Stir in zest, zucchini, coconut, craisins and nuts. Spread into sprayed pan. Bake 15 minutes, turn pan and bake 10-15 more minutes. Until toothpick comes out clean with couple crumbs. Cool completely.
• Frosting Cream together butter, cream cheese, salt and vanilla until smooth. Mix in powered sugar and zest. Beat until smooth and creamy.
• Spread frosting over cooled bars. Sprinkle with toasted coconut, zest and/or nuts if desired.