THE ULTIMATE MEATBALLS AL FORNO WITH CREAMY POLENTA
Provided by Tyler Florence
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F.
- Break the baguette in pieces and soak in a bowl with milk for 10 minutes until the bread is soft. In a second bowl mix the beef and pork together. Twist up half the parsley and the basil into a little pile, roughly chop it and add to the meat. Add garlic and mix thoroughly with your hands. Squeeze the milk out of the bread and add it in small pieces. Add eggs, Parmesan, ground pinenuts, salt, and pepper and mix everything together thoroughly. Shape the meatballs into large patties then roll them in the bread crumbs.
- In a large skillet heat the olive oil over medium high heat until it begins to smoke slightly. Fry the meatballs to seal the crust, flip them over so both sides are done. Transfer to a large baking dish.
- Add a splash of oil to pan and fry the mushrooms on a low heat until they start to caramelize. Cut the tomatoes in 1/2 and hand-crush them into a separate bowl. Drizzle with olive oil. Add salt and a few cranks of fresh cracked pepper and mix. Add to the mushrooms. Let everything simmer together and reduce slightly for about 10 minutes. Pour the tomatoes and mushrooms over the meatballs. Shred the remaining basil and parsley and the mozzarella over it. Drizzle with olive oil and add a few cranks of pepper. Bake for 25 to 35 minutes.
- Serve with Creamy Polenta.
- In a large saucepan bring the chicken stock to a slow simmer. Quickly whisk the cornmeal into the stock and lower the temperature to keep it from splattering. Stir in the cream, Parmesan, butter, and salt. Turn off the heat and keep in a warm place until the meatballs are ready.
- Yield: 6 servings
- Cooking Time: 15 minutes
MEATBALLS AL FORNO
Provided by Alex
Time 1h10m
Number Of Ingredients 26
Steps:
- Preheat oven to 275 degrees F.
More about "the ultimate meatballs al forno with creamy polenta recipes"
MEATBALLS OVER CREAMY POLENTA RECIPE - TODAY
From today.com
3.5/5 (32)Category Entrées
- 1. Heat milk and heavy cream in a large pot, bring to a boil then reduce heat to a simmer. Slowly add the polenta stirring constantly for 6-7 minutes, or until the liquid has been absorbed.
THE ULTIMATE MEATBALLS AL FORNO WITH CREAMY POLENTA ...
From pinterest.com
4.7/5 (83)Servings 6
THE ULTIMATE MEATBALLS AL FORNO WITH CREAMY POLENTA ...
From cookingchanneltv.com
Category AppetizerTotal Time 1 hr 30 mins
TYLER FLORENCE ULTIMATE MEATBALLS AL FORNO WITH CREAMY ...
From foodnetworkinspirations.wordpress.com
Estimated Reading Time 3 mins
THE ULTIMATE MEATBALLS AL FORNO WITH CREAMY POLENTA
From tylerrecipes.blogspot.com
Estimated Reading Time 2 mins
POLENTA WITH RICOTTA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
THE ULTIMATE MEATBALLS AL FORNO WITH CREAMY POLENTA ...
From favoreatsapp.com
MEATBALLS AL FORNO TYLER FLORENCE RECIPES
From tfrecipes.com
THE ULTIMATE MEATBALLS AL FORNO WITH CREAMY POLENTA ...
From recipenet.org
TFRECIPES
From tfrecipes.com
THE ULTIMATE MEATBALLS AL FORNO WITH CREAMY POLENTA
From crecipe.com
THE ULTIMATE MEATBALLS AL FORNO WITH CREAMY POLENTA RECIPE
From crecipe.com
THE ULTIMATE MEATBALLS AL FORNO WITH CREAMY POLENTA RECIPE
From recipenode.com
MEAT BALLS : TYLER'S ULTIMATE - COOKING CHANNEL - RECIPES ...
From cookingchanneltv.com
POLENTA | FOOD NETWORK INSPIRATIONS
From foodnetworkinspirations.wordpress.com
THE ULTIMATE MEATBALLS AL FORNO WITH CREAMY POLENTA ...
From punchfork.com
MARIO BATALI POLENTA AL FORNO - COOKEATSHARE - RECIPES
From cookeatshare.com
THE ULTIMATE MEATBALLS AL FORNO (AND POLENTA) | THE ...
From cookingnurse.wordpress.com
AL FORONO SPAGHETTI PIE RECIPE - COOKEATSHARE
From cookeatshare.com
MEAT BALLS | TYLER'S ULTIMATE | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love