HOMESTYLE HOT COCOA
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g
THE ULTIMATE INDULGENT HOT CHOCOLATE FOR TWO
Provided by Kemp Minifie
Number Of Ingredients 6
Steps:
- Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.
- Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.
- Remove the pan from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.
- Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.
THE ULTIMATE INDULGENT HOT COCOA FOR TWO
Provided by Kemp Minifie
Categories Milk/Cream Chocolate Dessert Christmas Valentine's Day Quick & Easy Fall Winter Christmas Eve Gourmet
Number Of Ingredients 6
Steps:
- Whisk together the cocoa, cornstarch, sugar, salt, and about 1/2 cup half-and-half in a small saucepan over medium-low heat until the cocoa and sugar are dissolved. Whisk in the rest of the half-and-half.
- Bring it just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it 1 minute.
- Stir in the vanilla and serve.
RICH HOT COCOA FOR TWO WITH FLAVOR VARIATIONS
Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.
Provided by swissms
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
- Add milk and heat to serving temperature. Do not boil.
- Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
- Stir or blend in flavor variations if desired.
RICH AND INDULGENT COCOA
Make and share this Rich and Indulgent Cocoa recipe from Food.com.
Provided by diner524
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot.
- Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. I serving.
Nutrition Facts : Calories 296.7, Fat 9.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 274.7, Carbohydrate 42.7, Fiber 2, Sugar 25.3, Protein 10
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