The Ultimate Fudge Recipes
THE ULTIMATE FUDGE
Provided by Nestle Family
Number Of Ingredients 0
Steps:
- Grease an 18cm square tin.
- Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.
- Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.
- Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.
- Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.
Nutrition Facts : Calories 654 Kcal, Protein 9.7 g, Carbohydrate g, Fat 22 g
THE ULTIMATE FUDGE SAUCE
Make and share this The Ultimate Fudge Sauce recipe from Food.com.
Provided by Nita A.
Categories Sauces
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients over low heat; stir often.
- Add butter. Cool slightly, then add vanilla.
Nutrition Facts : Calories 1333, Fat 46, SaturatedFat 28.6, Cholesterol 62.5, Sodium 740.2, Carbohydrate 244.1, Fiber 7.5, Sugar 158.2, Protein 9.2
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