The Ultimate English Christmas Pudding Recipes

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CHRISTMAS PLUM PUDDING



Christmas Plum Pudding image

This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter.

Provided by HEATHER.WRAY

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 5h30m

Yield 20

Number Of Ingredients 21

1 cup whole wheat flour
2 ½ cups fresh bread crumbs
4 ounces shredded suet
3 eggs, beaten
1 small carrot, grated
1 apple - peeled, cored and shredded
½ cup dark brown sugar
½ cup chopped blanched almonds
2 ounces preserved stem ginger in syrup, chopped
⅛ cup ground almonds
½ cup chopped walnuts
⅜ cup halved candied cherries
⅓ cup raisins
⅜ cup dried currants
⅜ cup golden raisins
4 ounces candied mixed fruit peel, chopped
4 plums, pitted and chopped
1 lemon, juiced and zested
1 ½ teaspoons mixed spice
¾ teaspoon baking powder
½ cup ale

Steps:

  • In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking powder and ale. Let each family member take a turn stirring and make a wish. If you have used more dry fruit than fresh, add a little extra ale to make the mixture less stiff.
  • Grease 2 large or 4 small pudding basins. Fill with pudding mixture about 7/8 full. Cover tightly with greased waxed paper, then foil; secure with string. Stand pudding on a trivet in a large pot of boiling water that reaches halfway up the sides of the pudding basin. Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set.
  • If not serving immediately, let cool completely, then replace covers with fresh waxed paper and foil and store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months. To serve, reheat by steaming 2 to 3 hours.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 32 g, Cholesterol 31.8 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 69.4 mg, Sugar 14.8 g

BRITISH CHRISTMAS PUDDING



British Christmas Pudding image

A Christmas pudding is a traditional British dessert for the holiday. This tried and tested recipe includes suet, fat from beef kidneys.

Provided by Elaine Lemm

Categories     Dessert     Brunch     Snack     Cake

Time P1m5DT19h30m

Yield 12

Number Of Ingredients 16

1 pound/450 g mixed dried fruit
1 ounce/25 g candied peel (mixed varieties, finely chopped)
1 small cooking apple (peeled, cored, and finely chopped)
1 tablespoon orange zest
1/2 tablespoon lemon zest
2 tablespoons orange juice
1 tablespoon lemon juice
1/4 cup brandy (plus a little extra for soaking at the end)
2 ounces/55 g self-rising flour (sifted)
1 teaspoon ground mixed spice
1 1/2 teaspoons ground cinnamon
4 ounces/110 g suet (beef or vegetarian, shredded)
4 ounces/110 g dark brown sugar
4 ounces/110 g fresh breadcrumbs
1 ounce/25 g whole almonds (roughly chopped)
2 large eggs

Steps:

  • Gather the ingredients.
  • Place the dried fruit, candied peel, apple, and orange and lemon zests and juices into a large mixing bowl. Add the brandy and stir well. Cover the bowl with a clean tea towel and leave to marinate for a couple of hours, preferably overnight.
  • Lightly butter a 2 1/2 pint pudding basin.
  • In a very large mixing bowl, stir the flour, mixed spice, and cinnamon together. Add the suet, sugar, breadcrumbs, and almonds, and stir again until all the ingredients are well mixed. Add the marinated dried fruits and stir again.
  • In a small bowl, beat the eggs lightly, then stir quickly into the dry ingredients. The mixture should have a fairly soft consistency.
  • Spoon the mixture into the greased pudding basin, gently pressing the mixture down with the back of a spoon. Cover with a double layer of greaseproof paper or baking parchment, then a layer of aluminum foil. Tie securely with string, wrapping the string around the basin, then loop over the top and then around the bowl again. This will form a handle, which will be useful when removing the pudding from the steamer.
  • Set a steamer over a saucepan of simmering water, place the pudding in the steamer, and steam the pudding for 7 hours. Make sure you check the water level frequently, so it never boils dry. The pudding should be a dark brown color when cooked.
  • Remove the pudding from the steamer and cool completely. Remove the paper, prick the pudding with a skewer in a few places, and pour in a little extra brandy.
  • Cover with fresh greaseproof paper and retie with string.
  • Store for at least 4 to 5 weeks in a cool, dry place until Christmas Day. On Christmas Day, reheat the pudding by steaming again for about an hour. Enjoy!

Nutrition Facts : Calories 309 kcal, Carbohydrate 49 g, Cholesterol 37 mg, Fiber 4 g, Protein 4 g, SaturatedFat 5 g, Sodium 146 mg, Sugar 32 g, Fat 11 g, ServingSize Serves 8, UnsaturatedFat 0 g

12 EASY CHRISTMAS PUDDING RECIPES - TRADITIONAL ENGLISH PUDDING



12 Easy Christmas Pudding Recipes - Traditional English Pudding image

Are you looking for some easy Christmas pudding recipes to try this year? I have a collection of the best traditional English pudding recipes.

Provided by Anastasia Blogger

Categories     Recipes

Number Of Ingredients 5

Downton Abbey Christmas Pudding
Thermomix Christmas Pudding
Traditional Christmas Pudding
Slow Cooker Christmas Pudding
Figgy Pudding

Steps:

  • Choose any Christmas pudding recipes from the post that you like.
  • Click on the link below the photo to get the full recipes and instructions.
  • Try the best Christmas pudding recipes and share your photo under my pin on Pinterest!

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  • Steamed Figgy Pudding. This Christmas pudding has figs at the very center of its deliciousness. It's packed full of dried fruit, cranberries, orange, figs, and spiced rum.
  • Sticky Marmalade and Ginger Christmas Pudding. This is probably the easiest and quickest Christmas pudding you will ever make. It only takes 10 minutes to make and 5 minutes to cook in the microwave, which sounds absolutely impossible but actually is THAT easy.
  • Rum and Pineapple Christmas Pudding. This boozy Christmas pudding can be made up to three months in advance (which sounds like a lot of effort for us folk who usually end up leaving things till the last minute.)
  • Vegan Christmas Pudding. The vegan Christmas pudding to top all others. It substitutes all the dairy for vegan alterities, while still keeping those delicious flavors and textures you probably love so much.
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  • Christmas Plum Pudding. This plum pudding is Britians traditional Christmas pudding. It's dark, moist, rich, and fruity, being packed full of dried fruit like plums, raisins, figs, and black currents.
  • Festive date & pecan pudding. This recipe can best be described as a cross between sticky toffee pudding and Christmas pudding, similar to the toffee pudding we mentioned earlier but with dates and pecans.
  • Steamed Carrot Pudding. This pudding recipe still includes all the nuts, fruit, and rum and while focusing more on adding carrot and spices, including nutmeg, cinnamon, and cloves.
  • Sticky Toffee Christmas Pudding. This Christmas Sticky Toffee Pudding looks just like a Christmas pudding but it's a much more enjoyable modern twist to the traditional dessert.
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