The Ultimate Decadent Ding Dong Cake Recipes

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THE ULTIMATE DECADENT DING DONG CAKE



The Ultimate Decadent Ding Dong Cake image

Oh my! This cake is as decadent as the sum of its parts... and then some!

Provided by Becky Hudgins

Categories     Chocolate

Time 1h55m

Number Of Ingredients 24

CAKE INGREDIENTS
12 oz semi-sweet chocolate baking bar, melted and cooled
3 stick 3 sticks butter no salt
21/2 c granulated sugar
3 tsp vanilla extract
6 large eggs
4 c all-purpose flour
2 tsp baking soda
1 tsp salt
2 c whole milk
CREAM FILLING
21/4 c whole milk ricotta cheese, drained overnight w/ cheesecloth & squeezed dry
21/4 c mascarpone cheese
3/4 c powdered sugar
11/2 tsp grand marnier (*vanilla extract may be substituted for the grand marnier.)
11/2 tsp teaspoon ground cinnamon
1 pinch salt
CHOCOLATE FROSTING
1/2 c soft butter
6 Tbsp milk
1 c ghirardelli sweet ground cocoa
5 c confectioners sugar
2 dash(es) salt
1 tsp vanilla extract

Steps:

  • 1. PREHEAT oven to 350° F. Grease four 9-inch-round baking pans
  • 2. FOR CAKE: IF YOU PREFER YOU CAN USE A BOX CAKE AND JUST SLICE LAYERS. BEAT sugar, butter and vanilla extract in large mixer bowl. Add eggs; beat for 1 minute. Beat in melted chocolate. Combine flour, baking soda and salt; beat into creamed mixture alternately with milk.
  • 3. POUR into prepared baking pan(s).
  • 4. BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool for 20 minutes; invert onto wire rack(s) to cool completely.
  • 5. let all 4 layers cool completely.While layers are cooling make Cream Filling and Frosting.
  • 6. Cream Filling: Mix filling ingredients together. Cover and refrigerate until ready to use (at least a couple of hours).
  • 7. Frosting: Combine butter, milk, cocoa in a saucepan over low heat until butter melts.Remove from heat.
  • 8. Add confectioners sugar, salt and vanilla. Beat until smooth.Set aside.
  • 9. How to assemble your Ding Dong Cake: Divide Cream Filling into 3 portions. On top of bottom cake layer add 1/3 cream filling.Top with a cake layer.Add 1/3 cream to the top then add another cake layer.Add the remaining cream and top with last cake layer.
  • 10. Adjustment: Align layers making sure they are all even.This will be a tall cake.Add frosting to cake.Make sure you use all the frosting.Refridgerate until ready to cut and serve.

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