The Ultimate Creamy Blue Cheese Dressing Dip Recipes

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING

Steps:

• Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
• Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
• Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

THE BEST BLUE CHEESE DRESSING

Steps:

• Gather the ingredients.
• Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
• Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
• Taste and adjust the seasoning with salt and ground black pepper if necessary.
• Serve with Buffalo wings, a salad, or steak. Enjoy.

BLUE CHEESE DIP II

Steps:

• In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

THE BEST EVER HOMEMADE CHUNKY BLUE CHEESE DRESSING

Steps:

• In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.
• Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.
• Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!

BEST CREAMY BLUE CHEESE DRESSING/DIP

Steps:

• In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
• Add in sour cream, mayonnaise, vinegar, sugar, Worcestershire sauce, garlic and salt; mix until well blended.
• Season with black pepper to taste.

BLUE CHEESE DRESSING

Steps:

• In a medium bowl whisk together mayonnaise, sour cream, lemon juice, milk, garlic powder and Worcestershire sauce until combined.
• Stir in blue cheese crumbles and chives. Make sure not to over mix. Season with salt and pepper to taste.
• Serve immediately or store in the refrigerator for up to a week!

BLUE CHEESE DIP

Steps:

• Crumble the blue cheese into a mixing bowl.
• Beat with a wooden spoon until softened.
• Add the cream cheese and stir until well incorporated.
• Stir in the Greek yogurt.
• Season to taste and serve with vegetable crudites and crackers. Enjoy!

LOW FAT CREAMY BLUE CHEESE DRESSING

Steps:

• In a small bowl, mash blue cheese and yogurt together with a fork.
• Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
• Season to taste with salt and pepper. Makes 1 cup.

BLUE CHEESE DRESSING AND DIP

Steps:

• Mix sour cream and cream cheese until smooth.
• Stir in onion salt lemon juice and milk.
• Add blue cheese and mix will.
• Refrigerate at least 2 hours.

CREAMY BLUE CHEESE DIP

Steps:

• Mix together cream cheese, Maytag blue cheese, butter, sour cream, garlic, and heavy cream in bowl of food processor or blender, and process till smooth.
• Place in a serving dish and refrigerate several hours or more.
• Can be made ahead the day before to serve for parties.

THE ULTIMATE CREAMY BLUE CHEESE DRESSING & DIP

Steps:

• Decide how much Caesar dressing you will need.
• Add enough blue cheese crumbles to suit your taste. I like LOTS!
• If your dressing is too thick, add milk to thin or mayonnaise to stretch the amount of dressing. Mix, check for seasoning & adding more blue cheese or creamy caesar.
• Add pepper to taste.
• Combine all ingredients, but don't smooth out the chunks of blue cheese. That would be criminal!
• Serve and enjoy!

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
• Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
• For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
• Keep, tightly covered, in the refrigerator for one week.