The Ultimate Chip Dip Recipes
THE BEST POTATO CHIP DIP
Steps:
- In a large bowl, using an electric hand or stand mixer, whip cream cheese, chili sauce and onion salt until creamy and smooth.
- Place dip in a covered container. Put in refrigerator for at least 2 hours or overnight before serving.
- Serve with potato chips and enjoy.
THE ULTIMATE CHIP DIP
This is the best chip dip I have ever had and probably the simplest to make. You can modify this lots of ways by changing the cheese type (I occasionally change it to a Taco Cheese Mix) or adding things to spice it up like jalapeños. It's perfect for when people drop in unannounced because it is so quick and easy to make. Anytime I make this for a party, I end up having to make it 2 or 3 times because it goes so fast.
Provided by Tibbsy
Categories Lunch/Snacks
Time 7m
Yield 3-6 serving(s)
Number Of Ingredients 4
Steps:
- In a glass pie plate or square Pyrex glass baking dish, spread the block of cream cheese with a spoon across the entire bottom of the dish evenly. It will be a little difficult to spread so you can soften it in the Microwave for a few seconds to make it easier if you wish. Be sure not to leave any holes.
- Take the chili and spread the whole Can across the cream cheese evenly.
- Sprinkle the shredded cheese across the top evenly just enough to where it will make a nice layer of cheese with no holes when it melts.
- Microwave on High for 5 minutes or until the cheese is completely melted and the edges are bubbling.
- Let it stand for 2 minutes to cool.
- Serve with the Frito Scoops and enjoy!
Nutrition Facts : Calories 525.7, Fat 42.6, SaturatedFat 25.8, Cholesterol 142.8, Sodium 1009.2, Carbohydrate 12.7, Fiber 1.7, Sugar 2.2, Protein 24.8
RANCH CHIP DIP (& MORE DIP RECIPES!)
This homemade ranch chip dip recipe will amaze you! It takes just 5 minutes and tastes irresistibly creamy and fresh.
Provided by Sonja Overhiser
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a medium bowl. Serve immediately or refrigerate up to 1 week.
20 EASY DIP RECIPES: TACO DIP & MORE!
This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.
Provided by Sonja Overhiser
Categories Dip
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
- Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
- Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)
Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg
25 OF THE BEST SAVORY DIP RECIPES FOR SHARING
Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!
Categories Appetizers
Number Of Ingredients 25
Steps:
- Make one or all of these delicious dips to serve at your next party or event!
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THE ULTIMATE CHIPS AND DIP RECIPE | YOUR ULTIMATE MENU
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Servings 8Estimated Reading Time 3 mins
- PREPARE CHIPSPreheat oven to 200ºC (390ºF) bake and line two oven trays with baking paper. Brush both sides of each tortilla with oil and sprinkle with oregano and a little salt and pepper. Stack tortillas on top of each other and cut the stack into 8 wedges. Place cut tortillas in a single layer on the prepared oven trays and bake for 10-15 minutes, until golden brown and crisp. Watch carefully as they can burn easily. Set aside to cool.
- MAKE BAKED DIPWhile chips are cooking, prepare baked prawn dip. Whisk together sour cream and cream cheese. Stir in shrimps, cheese, lemon zest, dill, oregano, salt and pepper. Place in a small-medium oven safe dish and bake for 35 minutes, until bubbling and golden brown. Leave to cool for 5-10 minutes before serving.
- MAKE GUACAMOLEWhile prawn dip cooks, make guacamole. Defrost edamame beans in the microwave for 1 minute. Rinse under cold water, pat dry then use a fork to roughly mash. Mash avocados. Cut tomatoes in half, remove the seeds, then finely dice the flesh. Stir together edamame, avocado, tomato, lemon juice and chives, if using. Season to taste with salt and pepper.
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- Easy Skillet Mushroom and Gouda Fondue. Want to up the sophistication level of your party? All you need is this decadent recipe. And lots of bread for dipping.
- ROASTED LEMON SPINACH AND ARTICHOKE DIP. This crowd-pleasing dip needs to be on the menu at your next party.
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