The Ultimate Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHILI RECIPE



The Best Chili Recipe image

This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!

Provided by Holly Nilsson

Categories     Main Course

Time 1h5m

Number Of Ingredients 15

2 pounds lean ground beef
1 onion (diced)
1 jalapeno (seeded and finely diced)
4 cloves garlic (minced)
2 ½ tablespoons chili powder (divided (or to taste))
1 teaspoon cumin
1 green bell pepper (seeded and diced)
14 ½ ounces crushed tomatoes (canned)
19 ounces kidney beans (canned, drained & rinsed)
14 ½ ounces diced tomatoes (with juice)
1 ½ cups beef broth
1 cup beer
1 tablespoon tomato paste
1 tablespoon brown sugar (optional)
salt and pepper (to taste)

Steps:

  • Combine ground beef and 1 ½ tablespoons chili powder.
  • In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
  • Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
  • Top with cheddar cheese, green onions, cilantro or other favorite toppings.

Nutrition Facts : Calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

THE BEST CLASSIC CHILI RECIPE



The Best Classic Chili Recipe image

The Best Classic Chili - This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.

Provided by Amanda Finks

Categories     Dinner     Entree     Main Course

Time 30m

Number Of Ingredients 15

1 tablespoon olive oil
1 medium yellow onion (-diced)
1 pound 90% lean ground beef
2 1/2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons granulated sugar
2 tablespoons tomato paste
1 tablespoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper* (-optional)
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can red kidney beans, drained and rinsed
1 (8 oz.) can tomato sauce

Steps:

  • Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
  • Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
  • Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
  • Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
  • Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
  • Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.

Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 334 kcal, Carbohydrate 34 g, Protein 25 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 1249 mg, Fiber 9 g, Sugar 10 g

CROCKPOT CHILI RECIPE



Crockpot Chili Recipe image

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Provided by Trish - Mom On Timeout

Categories     Dinner     Main Course     Main Dish

Time 2h15m

Number Of Ingredients 20

1 pound lean ground beef
1 pound Italian sausage (or spicy Italian sausage or ground beef)
1 medium yellow onion (diced)
1 red bell pepper (seeded and chopped)
1 to 2 garlic cloves (minced)
30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
15 ounces pinto beans (rinsed well and drained (1 can))
29 ounces diced tomatoes (use the entire can, juice and all)
3 ounces tomato paste
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon hot sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar

Steps:

  • Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
  • Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
  • Transfer the beef mixture to a 6 quart crockpot or slow cooker.
  • Add the kidney and pinto beans.
  • Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
  • Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
  • Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
  • Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

AWARD WINNING CHILI



Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

BEST CHILI RECIPE



Best Chili Recipe image

The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.

Provided by Lee Funke

Categories     Chili

Time 45m

Number Of Ingredients 19

1 lb. ground beef (we used 15% fat)
1/2 medium yellow onion (finely diced)
1 tablespoon minced garlic
1 15-oz. can pinto beans (drained and rinsed)
1 15-oz. can kidney beans (drained and rinsed)
1 15-oz. can tomato sauce
1 15-oz. can diced tomatoes
3 tablespoons tomato paste
1 tablespoon maple syrup
3 tablespoons chili powder
2 teaspoons garlic powder
2 teaspoons ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoons salt
1/4 teaspoon ground pepper
1 cup beef broth (chicken broth or water works too)
shredded cheddar cheese
Fritos
green onion

Steps:

  • First, heat a large stockpot over medium/high heat.
  • Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
  • Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
  • Add spices and 1 cup of broth and stir to combine.
  • Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
  • Top with your favorite toppings and enjoy!

Nutrition Facts : Calories 367 kcal, Sugar 11 g, Fat 14 g, Carbohydrate 38 g, Fiber 11 g, Protein 24 g, ServingSize 1 serving

THE ULTIMATE SLOW COOKED CHILI



The Ultimate Slow Cooked Chili image

Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle generously with Cheddar cheese and crumbled tortilla chips and maybe a dollop of sour cream and enjoy!

Provided by mbmiller2318

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 6h25m

Yield 10

Number Of Ingredients 22

2 tablespoons olive oil, divided
2 pounds lean ground beef
1 onion, chopped
2 tablespoons chopped garlic
salt and ground black pepper to taste
2 (15 ounce) cans pinto beans
2 (15 ounce) cans ranch-style beans
2 (15 ounce) cans white kidney beans (cannellini)
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Mexican-style stewed tomatoes
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
1 green bell pepper, chopped
2 stalks celery, chopped
3 tablespoons chili powder
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon brown sugar
½ cup red wine

Steps:

  • Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
  • Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
  • Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)

Nutrition Facts : Calories 492.2 calories, Carbohydrate 52.7 g, Cholesterol 54.9 mg, Fat 16.7 g, Fiber 14.1 g, Protein 31.4 g, SaturatedFat 5.5 g, Sodium 1125.2 mg, Sugar 8.5 g

THE BEST CHILI RECIPE (AWARD WINNING!)



The Best Chili Recipe (Award Winning!) image

This is the BEST Chili Recipe! Made with bacon (and the option to omit if necessary) and ground beef and simmered on the stove for just 30 minutes, this is my family's go-to cold weather comfort food. It's even better when paired with a side of buttermilk cornbread!

Provided by Sam Merritt

Categories     Main Course

Time 30m

Number Of Ingredients 22

5 strips uncooked bacon (chopped¹)
1 large yellow onion (diced (about 1 cup))
1 red pepper (diced)
3 cloves garlic (minced (about 1 Tablespoon))
1 lb ground beef ((455g) (I use 90% but any will work))
1 Tablespoon brown sugar
1 Tablespoon chili powder²
1 Tablespoon ancho chili powder²
1 ½ teaspoons smoked paprika
1 teaspoon cumin
1 teaspoon onion powder
¾ teaspoons ground black pepper
½ teaspoon salt
⅛ teaspoon cayenne pepper³
1 ¼ cup beef broth ((295ml))
15 oz can dark red kidney beans (lightly rinsed and drained (425g))
15 oz can black beans (lightly rinsed and drained (425))
14.5 oz can diced fire roasted tomatoes (undrained (411g))
7- oz can fire roasted green chilis ((198g))
¼ cup tomato paste ((66g))
1 Tablespoon Worcestershire sauce
Preferred toppings (particularly sour cream, shredded cheddar cheese, and corn chips)

Steps:

  • Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 ½ Tablespoons of grease.
  • Add onion and pepper and cook until softened, about 3-5 minutes.
  • Add garlic and cook until fragrant (about 30 seconds).
  • Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well.
  • Add all remaining ingredients -- beef broth, beans, tomatoes, tomato paste, chilis, and Worcestershire sauce -- and your cooked bacon and stir well.
  • Bring to a boil and cook 1-2 minutes, stirring frequently.
  • Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 30 minutes to allow flavor to really develop.
  • Serve with preferred toppings (sour cream, shredded cheddar cheese, and corn chips are a must!)

Nutrition Facts : ServingSize 1 serving (not including toppings), Calories 611 kcal, Carbohydrate 72 g, Protein 40 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 55 mg, Sodium 1315 mg, Fiber 11 g, Sugar 14 g, UnsaturatedFat 1 g

THE ULTIMATE CHILI



The Ultimate Chili image

Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!

Provided by Wendy

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 6h20m

Yield 6

Number Of Ingredients 13

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
½ cup red wine

Steps:

  • In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
  • In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
  • Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 49.5 g, Cholesterol 49.6 mg, Fat 11 g, Fiber 16.7 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 1015 mg, Sugar 8.9 g

SLOW COOKER CHILI



Slow Cooker Chili image

One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.

Provided by Jaclyn

Categories     Soup

Time 6h25m

Number Of Ingredients 17

1 Tbsp olive oil
2 lbs lean ground beef
1 large yellow onion, (finely chopped)
3 cloves garlic, (finely minced)
2 (14.5 oz) cans diced tomatoes with green chilies*
3 (8 oz) cans tomato sauce
1/2 cup beef broth
2 Tbsp chili powder
2 1/2 tsp ground cumin
2 tsp paprika
2 tsp unsweetened cocoa powder
1 tsp granulated sugar
1/2 tsp ground coriander
Salt and freshly ground black pepper
1 (15 oz) can dark red kidney beans, (drained and rinsed)
1 (15 oz) can light red kidney beans, ( drained and rinsed)
Shredded cheddar cheese, (for serving)

Steps:

  • Heat olive oil in a large and deep non-stick skillet over medium-high heat.
  • Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
  • Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
  • Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
  • Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
  • Cover with lid and cook on low heat for 5 - 6 hours.
  • Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving

THE ULTIMATE CHILI



The Ultimate Chili image

This is the best chili ever! I don't remember where I got the orginal recipe for this, but I've tweeked it to fit our tastes.

Provided by Chippie1

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
salt and pepper
3 (15 ounce) cans dark red kidney beans
3 (14 1/2 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
1/2 cup red wine

Steps:

  • In a large skillet over medium-high heat, cook ground beef until evenly browned.
  • Drain off grease, and season to taste with salt and pepper.
  • In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar.
  • Season with chili powder, cumin, parsley, basil and Worcestershire sauce.
  • Stir to distribute ingredients evenly.
  • Cook on High for 6 hours, or on Low for 8 hours.
  • Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 470.2, Fat 9.3, SaturatedFat 3.3, Cholesterol 49.1, Sodium 936.7, Carbohydrate 59.6, Fiber 17.4, Sugar 2.1, Protein 35.8

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

WORLD'S BEST CHILI



World's Best Chili image

Provided by Jamie Deen

Categories     cold weather     comfort food     fall     Family Supper     guys night     tailgating     winter

Time 25m

Yield 6 to 8

Number Of Ingredients 19

2 tablespoons olive oil
1 large red onion, diced
2 medium bell peppers (green and red), diced
2 stalks celery, diced
5 cloves garlic, chopped
1½ pounds lean ground beef
¼ cup chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
½ teaspoon cayenne pepper
1 (6-ounce) can tomato paste
1 (28-ounce) can diced tomatoes
1 (14½-ounce) can fire roasted diced tomatoes
1 (12-ounce) can of beer
2 (15-ounce) cans kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
shredded cheddar cheese, for serving (optional)
sour cream, for serving (optional)
chopped green onions, for serving (optional)

Steps:

  • Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the onion, peppers, and celery and sauté until soft, about 4 minutes. Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes.
  • Stir in the chili powder, cumin, oregano, and cayenne and sauté for about 2 minutes more. Stir the tomato paste into the beef; this will intensify the flavor. Add both cans of diced tomatoes with their juices, the beer, and all the beans, stirring to combine.
  • Bring the chili to a boil, then reduce to a simmer, cover with a lid, and cook on medium-low for a good 2 hours, stirring on occasion to keep the chili from sticking to the bottom of the pan.
  • Cook's Note: One of the best things about making a big pot of chili is that you can freeze the leftovers. All the flavors will continue to marry together so it'll be even better when you reheat it.

More about "the ultimate chili recipes"

BEST EVER CHILI RECIPE | THE RECIPE CRITIC
best-ever-chili-recipe-the-recipe-critic image
2020-04-26 Ingredients to Make Chili: This is an ultimate chili recipe with loads of flavor and an easy to make recipe. In 30 minutes this chili will be …
From therecipecritic.com
4.9/5 (39)
Calories 194 per serving
Category Appetizer, Dinner, Main Course, Side Dish
  • In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
  • Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
  • Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.


THE BEST CHILI RECIPE! | GIMME SOME OVEN
the-best-chili-recipe-gimme-some-oven image
2020-01-31 Add the cooked beef and pancetta (or bacon), beef stock, tomatoes, beans, green chiles, chipotle chili in adobo, chili powder, smoked paprika …
From gimmesomeoven.com
4.8/5 (26)
Total Time 1 hr
Servings 6-8
  • Heat a large stockpot over medium-high heat. Add the pancetta (or bacon) and sauté for 3 minutes, stirring occasionally. Add the ground beef and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Use a slotted spoon to transfer the cooked meat to a clean plate and set it aside, reserving 1 tablespoon of grease in the pot. (If there is more grease in the pot, discard it.)
  • Add the onion, red pepper and jalapeño to the stockpot and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 more minutes, stirring occasionally.
  • Add the beer to the stockpot, and use a wooden spoon to gently scrape up any browned bits that are stuck to the bottom of the pot. Add the cooked beef and pancetta (or bacon), beef stock, tomatoes, beans, green chiles, chipotle chili in adobo, chili powder, smoked paprika and cumin, and stir to combine. Continue cooking until the chili reaches a simmer.


THE BEST CHILI RECIPE - EASY TO CUSTOMIZE - COOKTHESTORY
2021-12-28 Instructions. In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally until starting to brown, about 5 minutes. Increase heat to medium-high. …
From cookthestory.com
Cuisine American
Total Time 50 mins
Category Entrée
Calories 415 per serving
  • Increase heat to medium-high. Add the ground beef, pork, grapeseed oil, and salt. Cook, stirring occasionally until cooked through, 8-10 minutes. Drain off fat.


THE 30 BEST CHILI RECIPES - GYPSYPLATE

From gypsyplate.com
5/5 (1)
Category Main Courses
Cuisine American
Published 2021-09-04
  • Ultimate Chili. We’re starting our list with one of our favorite chili recipes. This giant batch of Ultimate Chili is loaded with three types of meat and three types of beans.
  • White Bean Turkey Chili. This hearty and satisfying White Bean Turkey Chili is a great use for your leftover turkey. The sausage takes it over the top.
  • Smoky Chipotle Chili. Wrapping up our list, this rich and hearty Chipotle Chili will keep you warm on frosty winter nights. It’s packed with the flavors you expect in a chili, but with the added bonus of chipotles in adobo sauce for that extra depth of smokiness.
  • Vegetarian Black Bean Chili. Quick, easy, healthy… this vegetarian black bean chili, based on Panera’s black bean soup, whips up in half hour or less.
  • Slow Cooker Pork Chili. Slow Cooker Pork Chili is a super flavorful and super hearty dish featuring melt in your mouth pork. It also has pinto beans, corn, cilantro and lime to give it a Southwest flair.
  • Easy Ground Beef Chili. This Easy Ground Beef Chili whips up in only 30 minutes, making it a perfect contender for busy weeknights. It’s hearty and delicious and makes 10 servings, so plenty of leftovers!
  • Chicken Chili. If you’re looking for a healthier option that’s still packed with flavor, give this Chicken Chili a try. You can enjoy a big bowl of comfort without any of the guilt!
  • White Chicken Chili. Another great chicken option is this White Chicken Chili. It uses leftover or rotisserie chicken, cannellini beans and corn and has a creamy, flavorful broth.
  • 15 Bean Slow Cooker Chili. This 15 (yes, 15!) Bean Slow Cooker Chili is one of our favorite weeknight meals. A quick browning of the meat, then throw everything in the slow cooker.
  • Moroccan Lamb Chili. If you want to try something with an exotic twist, this Moroccan Lamb Chili is a real winner. It has ground lamb, chick peas, sweet potatoes and Moroccan harissa paste, along with some of the usual chili suspects.


20 BEST CHILLI RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
Author Sarah Lienard
Published 2020-06-22
Estimated Reading Time 7 mins
  • Burnt aubergine veggie chilli. This smoky spiced supper is vegetarian, low-fat and provides an impressive four of your five-a-day in each serving. Aubergine is the true star of the show – char it on the barbecue or a gas hob for a gorgeous, smoky flavour.
  • Chilli con carne jackets. Fluffy, buttery baked potatoes are an ideal vessel for serving full-flavoured chilli. It's a simple recipe that makes for a satisfying weeknight meal, with pork mince, chopped tomatoes and chipotle paste.
  • Next level chilli con carne. Take it up a notch with our next-level chilli recipe. We've enriched the sauce with all kinds of ingredients designed to create a really special flavour, including ancho chillies, peanut butter and espresso powder.
  • Veggie protein chilli. Meat off the menu? You can still pack in the protein with this easy vegan recipe using mixed beans and sweet potatoes, served over cauliflower rice or your choice of grain.
  • Slow cooker chilli con carne. This rich chilli was designed for the slow cooker – you'll be amazed at how well the flavours develop over time. Taking just 25 minutes to prepare, you simply leave the slow cooker to then work its magic.
  • Chunky chilli. If you prefer a chunkier chilli, you'll love this recipe made with diced stewing beef, simmered over a low heat for melt-in-the-mouth meat.
  • Mexican bean chilli. Thrifty baked beans are the secret ingredient in this spicy supper, which makes the most of storecupboard ingredients. We've spiced up the sauce using chilli powder and chipotle paste.
  • Smoky black bean chilli. This beef and black bean stew makes for a hearty family meal. You can make it ahead and freeze the mince base to be enjoyed on busy weeknights – simply serve with an array of toppings and let the whole family assemble their own tortilla bowls.
  • Chilli for a crowd. This big-batch chilli will make short work of feeding hungry tummies. We've scaled it up to serve 12-14 people, so it's a great option for when you have guests.


I TRIED 4 FAMOUS VEGETARIAN CHILI RECIPES AND THE WINNER ...

From thekitchn.com
  • The Most Disappointing: Rachael Ray’s Veg-Head Three-Bean Vegetarian Chili. This chili recipe calls for beer to deglaze the pan, but there were no brown bits to deglaze.
  • The Most Unconventional: Pinch of Yum’s Vegetarian Chili. Just because this chili came second to last doesn’t mean it’s not great. Pinch of Yum’s recipe was really delicious!
  • The Best Recipe for Spice Lovers: AllRecipes’ The Best Vegetarian Chili in the World. As I was making this recipe, I felt like I had made a mistake in choosing it for the showdown.
  • The Clear Winner: Cookie & Kate’s Homemade Vegetarian Chili. When I think of chili, I don’t think of an easy weeknight dinner, but somehow this recipe manages to be incredibly fast, super easy, and claim the title of best vegetarian chili ever.


THE FOUR BEST CHILI RECIPES IN THE WORLD - DELISHABLY
2021-02-19 Best-Ever Basic Chili Recipe Ingredients . 2 (16-oz) cans red kidney beans, washed and drained; 2 lbs ground beef; 1 large yellow onion, diced fine; 2 tablespoons minced fresh garlic; 1 (28-oz) can crushed tomatoes; 1/3 cup chili powder; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 teaspoon ground sea salt ; 2 tablespoons vegetable oil; 2 …
From delishably.com
Author Thomas Byers
Estimated Reading Time 5 mins


THE ULTIMATE CHICKEN CHILI RECIPE - COOK WITH CAMPBELLS CANADA
2018-07-30 Directions. In large Dutch oven, brown ground chicken over medium high heat. Stir in chili powder, onion, celery and jalapeno peppers. Cook just until the onion is softened, about 3 minutes. Stir in diced tomatoes, broth, black beans, chickpeas sweet potato and …
From cookwithcampbells.ca
Servings 4
Carbohydrate 71 g
Calories 560
Calories 560 per serving


OUR BEST CHILI RECIPES OF ALL TIME (PLUS VIDEO) I TASTE OF ...
2021-11-19 This is one of my husband's absolute favorite dishes. It was voted Best Chili at our county's autumn harvest festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 teaspoons bouillon. —Dana Beery, Ione, Washington. Go to Recipe.
From tasteofhome.com
Author Caroline Stanko
Estimated Reading Time 6 mins


THE BEST CHILI EVER RECIPE - SERIOUS EATS
2010-01-22 Drain and rinse soaked beans. Add dried chiles to a large heavy-bottomed Dutch oven or stockpot and cook over medium-high heat, stirring frequently, until slightly darkened with an intense, roasted aroma, 2 to 5 minutes. Do not allow to smoke. Remove chiles, place in a small bowl, and set aside.
From seriouseats.com
4.5/5 (42)
Total Time 14 hrs
Category Chili, Mains
Calories 991 per serving


THE BEST NO BEAN CHILI RECIPES - CULLY'S KITCHEN
2022-01-04 The best no bean chili recipes use a combination of beef and sausage, and the meat gives the dish great flavor to substitute ground beef for sausage. If you don’t like meat in your chili, try chuck roast. You can also add some fire-roasted tomatoes for flavor. And if you’re not a fan of canned tomato sauce, try adding some fresh veggies. You can even skip the …
From cullyskitchen.com


THE BEST CHILI RECIPE - MOM'S SECRET! - FED BY SAB
1 In a large bowl, combine the beef, salt, 1 tbsp chili powder, baking soda, and water. Using your hands or a spoon, mix until evenly combined. Let the beef mixture sit on the counter for 15 minutes. 2 In a large pot on medium heat, heat the oil. Add the onions, garlic, and jalapeno.
From fedbysab.com


BEST BEEF AND BEAN CHILI RECIPE - ALL INFORMATION ABOUT ...
BEST EVER Best Steak Chili (easy recipe!) | The Endless Meal® great www.theendlessmeal.com. Pour the beef broth into the pot and scrape the bottom of the pot with your mixing spoon to remove any of the dark stuck on bits. Add the crushed tomatoes, honey, and browned beef and bring the pot to a boil. Reduce the heat to low and cover the pot. Very …
From therecipes.info


HOT DOG CHILI - GONNA WANT SECONDS
2022-02-01 This is, seriously, the best recipe to make homemade chili dogs, chili fries, or chili burgers. It’s perfect for tailgating, big family dinners, or when you have a crowd of friends over. It’s a bit sweeter than regular chili, it’s made without beans, and is the perfect consistency to ladle over everything! One of my first jobs, as a teenager, was working in a clothing store at the mall ...
From gonnawantseconds.com


THE ULTIMATE CHILI RECIPES
The Ultimate Chili Recipes THE ULTIMATE SLOW COOKED CHILI. Chili is always a little bit of experimentation, a whole lot of flavor, and one of my absolute favorite dishes. There is always a little give and take but here is my honed recipe with the (staple) list of ingredients. Serve in a bowl on a cold night or even spread over white or brown rice sometimes. Always sprinkle …
From tfrecipes.com


5 BEST CHILI RECIPES - THE MOUNTAIN KITCHEN
2022-02-01 Our 5 Best Chili recipes offer a variety of easy-to-make meals to help you stay full and satisfied. #1 Slow Cooker Chili. This is my original chili recipe. It takes some time to get this chili ready to cook, but I promise you it will be worth it! Two different cuts of beef and four types of chiles combine with tomatoes to give this chili extraordinary flavor! The Mountain Kitchen’s …
From themountainkitchen.com


THE WORLD’S BEST CHILI RECIPE (5-STAR BEEF CHILI ...
2021-09-12 This is truly the best chili recipe ever. It’s filling, flavorful, and fool-proof delicious. A big bowl of this is perfect for game day, a weeknight dinner, or even a fall party. Why You’ll Love it. Amazing Meal Prep: Chili is an excellent meal prep idea because it will literally give you chili for days. This particular recipe serves 6-8 and you can easily double it and freeze for later ...
From caringwellness.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #beans     #beef     #vegetables     #low-fat     #chili     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #ground-beef     #low-in-something     #meat     #tomatoes     #equipment

Related Search