The Ugly Cake Recipes

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APPLE UGLY CAKE



Apple Ugly Cake image

Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.

Provided by MTWOMAN

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
1 ⅓ cups vegetable oil
2 eggs
2 teaspoons vanilla extract
½ cup raisins
4 cups chopped, peeled apple

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.
  • Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.

Nutrition Facts : Calories 514 calories, Carbohydrate 68.8 g, Cholesterol 31 mg, Fat 25.5 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 4.1 g, Sodium 610.9 mg, Sugar 42 g

UGLY DUCKLING CAKE



Ugly Duckling Cake image

Use a box cake mix to make this vintage Ugly Duckling Cake recipe with fruit cocktail! With its moist texture, coconut and pecans, it is sure to be a favorite.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 12

1 box yellow cake mix ((15.25 ounces))
16 ounces fruit cocktail ((1 can, with juice))
3.4 ounces instant lemon pudding ((1 small box))
4 large eggs
½ cup shredded coconut ((sweetened or unsweetened))
½ cup vegetable or canola oil
½ cup light brown sugar
½ cup chopped pecans
½ cup granulated sugar
½ cup evaporated milk
½ cup salted butter
1 ½ cups shredded coconut

Steps:

  • Spray a 9x13 baking pan. Preheat the oven to 350º Fahrenheit.
  • In a large bowl, mix together all of the cake ingredients. Mix using a hand mixer on low speed until combined, scraping the sides of the bowl as needed, then mix on medium speed for 1-2 minutes.
  • Pour the batter into the prepared pan and spread evenly.
  • Sprinkle the brown sugar and nuts evenly on top of the batter.
  • Bake for 40-45 minutes until the cake tests done.
  • Prepare the coconut frosting by melting the sugar, milk and butter in a small saucepan over medium low heat. Stir and bring to a boil. Boil for two minutes.
  • Remove the pan from the heat and allow the mixture to cool for 15 minutes.
  • Then mix in the shredded coconut.
  • Spread the topping on the cake.
  • Serve with whipped cream.

Nutrition Facts : Calories 454 kcal, Carbohydrate 60 g, Protein 4 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 401 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

UGLY DUCKLING CAKE



Ugly Duckling Cake image

This Ugly Duckling Cake is wonderful despite it's name!

Provided by The Southern Lady Cooks

Categories     Dessert

Time 1h

Number Of Ingredients 10

1 15.25 ounce yellow cake mix
1 15 ounce can fruit cocktail, do not drain
2 eggs
1/2 cup brown sugar
1 cup shredded coconut
1 cup chopped nuts (walnuts or pecans)
1/2 cup evaporated milk
1/2 cup white granulated sugar
1/2 cup or 8 tablespoons butter
1 1/2 cups shredded coconut

Steps:

  • Mix together cake mix, fruit cocktail with juice and eggs with a spoon. Spray a 9 x 13 baking dish and spread in bottom of dish. Add Swirl.
  • Mix together and sprinkle over the cake. Take a knife and cut mixture into the cake mix until all ingredients are wet. Bake in a preheated 325 degree oven for 40 to 45 minutes.
  • Bring evaporated milk, sugar and butter to a rolling boil in a pan on top of the stove. Boil for one minute stirring often as will boil over on stove. Remove from stove and add coconut. Mix well. Spread over cake. Makes 10 to 12 servings.

ORIGINAL UGLY DUCKLING CAKE



Original Ugly Duckling Cake image

From the early 70s, this cake is easy and moist. Made with a cake mix and canned fruit cocktail, it's really not ugly at all.

Provided by Paula Todora

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 8

1 yellow cake mix
1 can(s) 16 ounces fruit cocktail in heavy syrup
2 1/2 c sweetened coconut
2 eggs
1/2 c light brown sugar
1/2 c butter
1/2 c sugar
1/2 c canned evaporated milk (not sweetened condensed milk)

Steps:

  • 1. Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray.
  • 2. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't overbake.
  • 3. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.

UGLY CAKE



Ugly Cake image

This is a very yummy cake that people always ask me to make for parties. It's also very easy but so good!

Provided by Pennypoo

Categories     Dessert

Time 1h25m

Yield 12 squares, 8-12 serving(s)

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
1 egg, beaten
1/2 cup melted margarine
1 (8 ounce) package cream cheese, softened
1 lb confectioners' sugar
2 eggs, beaten

Steps:

  • Mix the ingredients for the first layer and press into a 9 x 12 greased pan.
  • Beat the ingredients for the second layer with a mixer and pour over first layer.
  • Bake at 350°F for 35 minutes.

THE UGLY CAKE



THE UGLY CAKE image

THIS IS A FAVE OF A FELLOW ARMY WIFE I KNEW BACK IN THE EARLY 80'S. SHE WOULD MAKE IT FOR OUR MONTHLY COFFEES. AS MY FRIEND USE TO SAY "THIS UNFROSTED CAKE IS TOO UGLY TO SERVE ANYONE FOR YOUR FAMILY AND NEAREST AND DEAREST FRIENDS. JUST CLOSE YOUR EYES AND ENJOY!"

Provided by B.J. Scully

Categories     Cakes

Time 1h10m

Number Of Ingredients 8

1 box butter cake mix
1 stick butter/margarine
1 egg
1 c pecans, chopped
1 box powdered sugar
2 eggs
1 pkg cream cheese
1 tsp vanilla

Steps:

  • 1. MIX BUTTER, CAKE MIX, 1 EGG AND PECANS UNTIL CRUMBLY. SPRAY 9x13 PAN WITH COOKING SPRAY. PAT MIXTURE INTO BOTTOM OF PAN. IN MIXING BOWL, COMBINE POWDERED SUGAR, 2 EGGS, CREAM CHEESE AND VANILLA. POUR ON TOP OF MIXTURE IN PAN.
  • 2. BAKE AT 325 DEGREES FOR 35 TO 40 MINUTES. CAKE WILL LOOK OKAY IN THE OVEN, BUT AFTER IT COOLS, THE CENTER WILL FALL AND THE CAKE WILL LOOK LIKE A MOON CRATER.

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