The Tostada Connection Recipes

THE TOSTADA CONNECTION

The Tostada Connection image

Love Mexican food? Give your taste buds a treat and have a slice of tostada pizza with a crispy, healthier cauliflower crust. Trust me on this one, it works! Garnish with sour cream, salsa, pickled jalapenos, and additional Cheddar cheese.

Provided by lutzflcat

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 ounces lean ground beef
½ cup tomato sauce
1 tablespoon taco seasoning
1 frozen margherita pizza on cauliflower crust
¾ cup canned refried beans
½ cup shredded Cheddar cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.

Nutrition Facts : Calories 337 calories, Carbohydrate 29.2 g, Cholesterol 55.6 mg, Fat 16.7 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 804 mg, Sugar 2.8 g

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