The Thigh Who Loved Me Recipes
THE THIGH WHO LOVED ME RECIPE - (4/5)
Provided by Skippy
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together ketchup, salsa, honey, Dijon mustard, chili powder, and cumin until well blended. Pour sauce over chicken. Turn pieces to coat both sides with sauce. Bake, uncovered, at 400 F. for 45 minutes. When chicken is done, arrange thighs on a serving platter and keep warm. Pour sauce into a small saucepan, skimming off as much fat as possible. In a small bowl, mix cornstarch with 1 tbsp water until smooth. Add to sauce. Bring to a boil, and cook until sauce thickens, stirring constantly. Pour extra sauce over chicken or serve it on the side as a dipping sauce.
GABBY GOURMET'S OVEN BARBECUED CHICKEN AND RIBS
I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!
Provided by darthlaurie
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
- Add all of the remaining ingredients, except the chicken and ribs.
- Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
- Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
- Bake in a preheated 350º oven for 1 hour.
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- Trim off any visible fat from chicken. Arrange thighs in a single layer in a 9 x 13-inch baking dish. Set aside.
- IN a medium bowl, whisk together ketchup, salsa, honey, Dijon mustard, chili powder, and cumin until well blended. Pour sauce over chicken. Turn pieces to coat both sides with sauce.
- Bake, uncovered, at 400-degrees F for 45 minutes. When chicken is done, arrange thighs on a serving platter and keep warm.
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