The Tastiest Gluten Free Sugar Cookies Grain Free Recipes

GLUTEN-FREE SUGAR COOKIES

Steps:

• Whisk flour, baking powder, and salt together in a bowl. Beat white sugar, 3/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer; beat in eggs, 1 at a time, until mixture is smooth. Mix butter mixture into flour mixture and form dough into a ball. Wrap ball with plastic wrap and refrigerate for 1 hour.
• Preheat oven to 325 degrees F (165 degrees C).
• Roll dough onto a lightly floured surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
• Bake in the preheated oven until edges begin to brown, about 10 minutes. Cool cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
• Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.

GRAIN FREE AND GLUTEN FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat butter and brown sugar together in a bowl using an electric mixer or in a food processor until smooth and creamy. Mix eggs and vanilla extract into creamed butter mixture. Add almond flour, coconut flour, salt, and baking soda to creamed butter mixture and stir until dough is well mixed; fold in chocolate chips. Drop dough by the rounded teaspoon onto the prepared baking sheet.
• Bake in the preheated oven until edges of cookies are browned, 8 to 12 minutes.

THE TASTIEST GLUTEN-FREE SUGAR COOKIES (GRAIN-FREE)

Steps:

• Pre-heat oven to 375 degrees and line baking sheets with parchment paper
• In a large bowl combine softened butter (or shortening for dairy-free) and sugar using a hand mixer
• Add egg, vanilla and melted butter to the butter and sugar mixture and mix until smooth
• In a separate bowl add Otto's Cassava Flour, baking soda and cream of tartar and mix until combined (for egg-free, add gelatin at this step).
• Combine dry ingredients into wet ingredients and mix well (for egg-free, add a Tablespoon of water at a time until a nice dough forms)
• In a small bowl add 2 tablespoons of sugar
• Roll dough into tablespoon-sized balls and coat in sugar topping
• Place on baking sheet (for egg-free flatten with the bottom of a glass before baking) and bake for 6-8 minutes (for dairy-free, flatten with the bottom of a glass after baking). If doing both dairy and egg-free, flatten before baking.