The Super Bbq Cheeseburger Recipes

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BARBECUE CHEESEBURGERS



Barbecue Cheeseburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 19

For the barbecue sauce:
2 tablespoons vegetable oil
1 red onion, chopped
2 cloves garlic, chopped
1 1/2 tablespoons chili powder
3/4 cup ketchup
1/4 cup apricot preserves
3 tablespoons yellow mustard
3 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
For the burgers:
2 1/2 pounds ground beef chuck
Kosher salt and freshly ground pepper
1 red onion, sliced into rings
1 tablespoon vegetable oil
6 slices monterey jack or pepper jack cheese
6 sesame seed hamburger buns, split
2 avocados, sliced

Steps:

  • Make the barbecue sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes. Transfer to a blender and puree until smooth; let cool to room temperature.
  • Make the burgers: Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.
  • Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.
  • Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill. Serve the burgers on the buns; top with the grilled onions, avocado slices and more barbecue sauce.

EASY CHEESEBURGER RECIPE



Easy Cheeseburger Recipe image

Easy Cheddar Cheeseburgers made with ground beef, cheddar cheese & an amazing blend of seasonings! Fire up the grill and make the best homemade cheeseburgers ever!

Provided by Jessica & Nellie

Categories     beef     Grilling     Main Dish

Time 20m

Number Of Ingredients 12

1 pound ground beef
1 tablespoon Homemade BBQ seasoning
¾ cup Shredded cheddar cheese
4 Slices of your favorite cheese (for topping)
4 Hamburger buns
Additional Condiments/Toppings like sliced tomato (lettuce, red onion, mayonnaise, ketchup, pickles)
2 Tablespoons Brown Sugar
2 Tablespoons Salt
1 Tablespoon Paprika
1 Tablespoon Chili Powder
½ Tablespoon Black Pepper
½ Tablespoon Cayenne Pepper

Steps:

  • Pre heat your grill to medium-high to high heat, around 375 to 400 degrees F.
  • Hand mix the ground beef, BBQ rub and shredded cheese in a mixing bowl. Divide the hamburger into 3-4 equal sizes, depending on how big you want your patties. Roll the meat into a ball and flatten to make the patties. For best results, make the patties about the same diameter as your hamburger bun. Use a 1 tsp measuring spoon or your thumb to make a 1/4"-1/2" indentation in the center of each patty.
  • Place the patties on the grill, over direct heat. Flip when they no longer stick to the grill, approximately 5 minutes per side.
  • When the burgers are done cooking, place a slice of cheese on each patty and let sit on the grill, over indirect heat, for no more than a minute.
  • Once the sliced cheese is slightly melted, remove the burgers from the grill and serve immediately on a bun with your favorite toppings/condiments. Enjoy!!

Nutrition Facts : Calories 530 kcal, Carbohydrate 30 g, Protein 30 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 103 mg, Sodium 3947 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

THE SUPER BBQ CHEESEBURGER



The Super BBQ Cheeseburger image

Some things never change: The best way to dress a cheeseburger will always be with BBQ sauce, tomatoes, lettuce and dill pickles.

Provided by My Food and Family

Categories     Home

Time 28m

Yield Makes 6 servings.

Number Of Ingredients 7

1-1/2 lb. ground beef
1/2 cup KRAFT Original Barbecue Sauce, divided
6 KRAFT Singles
6 kaiser rolls, split, toasted
6 lettuce leaves
12 tomato slices
12 CLAUSSEN Kosher Dill Burger Slices

Steps:

  • Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
  • Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
  • Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.

Nutrition Facts : Calories 480, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

BBQ BACON CHEESEBURGER RECIPE BY TASTY



BBQ Bacon Cheeseburger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon dried parsley
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
1 tablespoon barbecue sauce
6 strips center cut bacon
3 tablespoons shredded cheddar cheese
1 sesame oil, butter toasted
1 green leaf lettuce
1 slice tomato

Steps:

  • In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
  • Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
  • Place half of the beef patty on top of the bacon.
  • Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
  • Place the cheddar cheese in the divot.
  • Preheat the oven to 425°F (220°C).
  • Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
  • Place the ramekin on a baking sheet along with the sesame bun, face down.
  • Bake for 25 minutes, or until the bacon is crisp to your liking.
  • Assemble the burger with the toasted sesame bun, lettuce and tomato.
  • Enjoy!

CHEESEBURGER PUFFS



Cheeseburger Puffs image

Cheeseburger Puffs are so delightful. These mouthwatering and irresistible appetizers can be served for tailgating parties and potlucks. But they're also marvelous for weekend meals when you've been busy shuttling kids around all day for sporting events or practice. They taste like Cheeseburger in a soufflé form and drizzled with barbecue sauce before serving. These fantastic appetizers will get rave reviews whenever you make them.

Provided by Teresa

Categories     Appetizer

Time 35m

Number Of Ingredients 13

1/2 lb. lean ground beef
1/3 cup minced onion
1/3 cup barbecue sauce ((I used KC Masterpiece original))
3/4 cup UNBLEACHED all-purpose flour
1 tsp. baking powder
3/4 cup milk (or half-and-half)
1 large egg (lightly beaten)
1 cup sharp cheddar cheese (shredded)
1/2 tsp. onion powder
1 tsp. dried parsley
3 cheddar cheese strings
pickles (for garnish, if desired)
bbq sauce (for garnish, if desired)

Steps:

  • Preheat oven to 375º.
  • Generously grease muffin tins.
  • Brown onion and ground beef in skillet over low to medium heat until no pink remains.
  • Drain well.
  • Add barbecue sauce.
  • Continue cooking over low heat until sauce thickens.
  • Cool completely.
  • Set aside.
  • Combine flour, baking powder, onion powder and parsley in a small mixing bowl.
  • Add milk and egg.
  • Whisk ingredients until combined.
  • Stir in shredded cheese and beef mixture.
  • Allow mixture to stand and absorb for 10 minutes.
  • Divide beef mixture among 9 muffin tins.
  • Cut each cheddar cheese string into 3 even pieces.
  • Press the cheese piece into the center of each muffin.
  • Cover with batter.
  • Bake at 375 º for 19-21 minutes, or until lightly browned and mixture puffs up.
  • Allow puffs to cool abut 10 minutes before removing from tins.
  • Remove muffins from tins.
  • Garnish with a pickle or pickle slice on top.
  • Secure with toothpicks.
  • Place Cheeseburger Puffs on a serving platter.
  • Drizzle with additional barbecue sauce, to serve.

Nutrition Facts : Calories 166 kcal, Carbohydrate 13 g, Protein 13 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 49 mg, Sodium 321 mg, Fiber 0.1 g, Sugar 5 g, UnsaturatedFat 1.1 g, ServingSize 1 serving

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