The Sublime Ice Cream Sandwich Recipes
THE SUBLIME ICE CREAM SANDWICH RECIPE
Provided by miss5elements
Number Of Ingredients 11
Steps:
- 1. Melt butter & dark chocolate in a double boiler over low heat, stirring until melted. Cool completely. 2. Combine flour, cocoa powder, salt, & baking soda in a small bowl; set aside. 3. Using an electric mixer, beat eggs & sugar in a lg bowl on high speed until light & fluffy, ~ 2 min. Add vanilla & cooled melted chocolate mixture. Beat for 1-2 min until combined. 4. Scrape down sides of bowl, and using a lg rubber spatula, stir in flour mixture just until incorporated. Fold in chocolate chips. Cover w/plastic wrap & refrigerate for at least 4 hrs. 5. Position a rack in the center of the oven & preheat to 350F. Line a baking sheet w/parchment paper. 6. Wet your hands & roll dough into 1" balls, placing them ~ 2" apart on the baking sheet. 7. Bake for 10-15 min, until edges have risen slightly & centers are mostly set. Remove from oven & allow to cool. Transfer cookies to a sheet pan & freeze for 1 hr. To assemble: 1. Remove cookies from the freezer. Place 8 cookies bottom side up & scoop 1/4c softened ice cream onto each. 2. Top each w/a 2nd cookie; press down to flatten. 3. Return sandwich to freezer, covered, for at least 2 hrs to harden.
HOMEMADE ICE CREAM SANDWICHES
Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family. Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17. -Kea Fisher, Bridger, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.
Nutrition Facts : Calories 315 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 321mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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