The Stinking Roses 40 Clove Garlic Chicken Recipes
40 CLOVE GARLIC CHICKEN WINGS
These wings are wonderful! Serve with crusty french bread to dunk in garlic mixture. Add a green salad and you have a great dinner.
Provided by susie cooks
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Place wings in a single layer in large baking dish (9x12-inch).
- Combine remaining ingredients and pour over wings, distributing garlic cloves.
- Cover, bake for 1 hour. Uncover and broil until browned.
Nutrition Facts : Calories 861.2, Fat 61.3, SaturatedFat 16.2, Cholesterol 262.2, Sodium 544.6, Carbohydrate 10.2, Fiber 0.7, Sugar 0.3, Protein 64.4
40 CLOVE GARLIC CHICKEN
I got this recipe from the local newspaper and the chicken is so moist and full of sweet garlic flavor. I always serve with a loaf of french bread and spread the garlic on the bread like butter. It is to die for!
Provided by KLBoyle
Categories Chicken
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil garlic cloves for 60 seconds. Drain & peel.
- Season chicken liberally with salt and pepper.
- Heat butter and olive oil in large pan over med-high heat.
- Saute chicken skin side down first until brown, about 4 minute Turn over with tongs (do not pierce skin) and brown on other side, another 4-5 minute.
- When chicken is brown, transfer to plate.
- Add garlic cloves to pan and saute 5-10 minute until evenly browned.
- Add wine and 2 tbs. cognac, bring to a simmer and scrape bottom of pan.
- Return chicken to pan and spirinkle with thyme.
- Cover and simmer about 30 minute or until chicken is cooked through.
- Remove chicken to platter and keep warm.
- In a small bowl, whisk together flour and 1/2 cup sauce from pan then whisk it back into pan.
- Add cream and last tbs. of cognac. Cook 3 minute and add Salt and pepper to taste.
- Pour sauce and garlic over chicken and serve hot.
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