The Solution To Canned Spinach Recipes

THE SOLUTION TO CANNED SPINACH

Steps:

• Mix well drained spinach (really squeeze liquid out) and sour cream.
• Bake about 30 minutes at 325F or with roast anything at the temperature your oven is on or microwave until hot.
• Top with fried onions to serve.

SPINACH CHEESE BALLS (USING CANNED SPINACH)

Steps:

• mix all ingredients together in large bowl.
• refrigerate 20 min or till needed.
• preheat oven to 350.
• roll chilled mixture into 1 in balls.
• put on greased cookie sheet.
• bake 15 minutes.

BUTTERED SPINACH

Steps:

• Cut stems from spinach.
• Place spinach in sink full of water.
• Swish it around to clean well.
• Remove from water.
• Drain the sink, then put more fresh water in the sink and wash spinach again.
• Pull the spinach out of the water and let drip.
• Place in large pot.
• Add no water, the water clinging to the spinach will be enough.
• Place pot on high heat until steaming.
• Stir, reduce heat to med, cook for 2 minutes, stirring once.
• Drain in colander.
• Return to pan, add butter, salt and pepper, stir to coat.
• Serve with lemon juice or vinegar on the side.

SPINACH DIP USING CANNED SPINACH

Steps:

• Combine sour cream, mayonaise and seasoning in medium size bowl.
• Stir in onions, spinach, water chestnuts and bell pepper.
• Cover and refrigerate to blend flavours.