The Smoke Daddy Beans Recipes

SMOKEY RED BEANS AND RICE

Smokey Red Beans and Rice image

Provided by Aaron McCargo Jr.

Time 2h35m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

8 ounces dried red beans
3 cups chicken stock
2 cups beef stock
1 onion, chopped
1 small smoked ham hock
1/2 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon salt
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon cayenne pepper
1 tablespoon grapeseed oil
1/2 pound smoked sausage, diced
Steamed white rice, for serving

Steps:

In a large Dutch oven over medium heat, add the beans, chicken and beef stock, onions, ham hock, green pepper, garlic, salt, black pepper and cayenne. Stir and bring the mixture to a boil. Reduce the heat and simmer for approximately 2 hours.
In a medium saute pan over high heat, add the grapeseed oil. When the oil is hot, add the smoked sausage and brown evenly for 2 to 3 minutes. Add the sausage to the pot with the beans. Continue simmering the beans until tender, about 20 minutes more. Transfer to a serving bowl and serve over hot rice.

THE SMOKE DADDY BEANS

The Smoke Daddy Beans image

Provided by Food Network

Categories side-dish

Time 4h20m

Yield 10 to 15 servings

Number Of Ingredients 15

Ingredients

2 cups BBQ sauce, your favorite
3 cups ketchup
2 cups brown sugar
2 (10-pound) cans ranch style beans, undrained
6 cups diced onions
2 cups beef brisket scraps, 3/8 to 1/2-inch pieces
1 1/2 cups pork shoulder, chopped 3/8 to 1/2-inch
1 tablespoon ground black pepper
1/4 cup yellow mustard
1/4 cup tequila
1/4 cup julienned cilantro leaves
1 teaspoon chipotle pepper puree
1 teaspoon minced garlic
1 teaspoon chili powder
1 teaspoon ground cumin

Steps:

Heat oven to 350 degrees F.
Mix all the ingredients together in a cast iron pan or any oven-safe pan. Bake for about 2 hours and then finish them in the smoker for another 2 hours.

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