The Simplest Corn Pudding Recipes

EASY CORN PUDDING

Easy Corn Pudding image

Creamy corn casserole like you've never had it before! This quick and easy corn pudding makes a great side dish for everything from holiday dinners to everyday weeknight meals.

Provided by Julie Clark

Time 55m

Number Of Ingredients 9

Ingredients

5 large eggs ((room temperature))
1/3 cup butter ((melted and cooled))
1/4 cup white sugar
1/2 cup half and half
4 tablespoons cornstarch
1/2 teaspoon vanilla extract
Dash of nutmeg
15.25 ounces white shoepeg whole kernel corn, drained ((1 can))
29.50 ounces cream-style corn ((2 cans))

Steps:

Preheat oven to 400 Degrees fahrenheit.
Spray a flat 9x13 baking pan with cooking spray.
In a large bowl, lightly beat eggs. Add melted butter and sugar.
In a small bowl, whisk together the milk and cornstarch until smooth.
Stir the cornstarch/milk mixture into the egg mixture.
Add the vanilla extract and dash of nutmeg.
Stir in the drained corn and creamed corn. Blend well.
Pour mixture into prepared casserole dish.
Bake for 40-50 minutes or until the top is browned and the center is set.
Add salt to taste.
Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts : Calories 200 kcal, Carbohydrate 27 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 278 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

THE SIMPLEST CORN PUDDING

The Simplest Corn Pudding image

This recipe is deliberately, exquisitely simple, with pure sweet corn flavor. Grate corn kernels directly into a cast-iron pan and place in the oven, without any seasonings. The corn releases its milk, which thickens, and the kernels turn golden and lightly caramelized around the edges. Only then do you season it, and only lightly: A bit of butter, a sprinkle of salt and cayenne, and the juice of half a lime. Mix. Serve. Adding the seasoning at the end allows you to better control the taste of the finished dish.

Provided by Elaine Louie

Categories easy, side dish

Time 40m

Yield 3 servings

Number Of Ingredients 5

Ingredients

8 ears of corn, husked
1 tablespoon butter
Salt
Cayenne pepper
Half a lime

Steps:

Heat oven to 350 degrees. Place a box grater on a medium cast-iron pan, and finely grate each ear of corn directly into the pan. Discard the cobs.
Spread the milky corn evenly across the pan, and bake until the edges and top are golden brown and the corn milk has thickened, 20 to 30 minutes.
Remove from heat, and transfer corn and any liquid to a bowl. Add butter, and season to taste with salt, cayenne pepper and a squeeze of lime juice. Mix well.

EASY CORN PUDDING RECIPE

Easy Corn Pudding Recipe image

This creamy, sweet and savory corn pudding casserole is always a family-favorite holiday side dish. Plus, it is gluten free.

Provided by Brianne @ Cupcakes & Kale Chips

Categories Side Dish

Time 1h10m

Number Of Ingredients 10

Ingredients

15 oz. can whole kernel corn, (drained or 1 1/2 cups frozen corn, thawed)
34 oz. creamed corn ((two 17-oz. cans))
5 large eggs, (lightly beaten, or 1 1/4 cups liquid egg substitute)
1/2 cup sugar
4 Tablespoons cornstarch
1 1/2 teaspoons seasoning salt
1/2 teaspoon dry mustard
1 teaspoon dried minced onion
1/2 cup milk (- (I have used skim, 1%, and 2% and all have worked fine))
1/2 cup melted butter (margarine, or vegetable oil spread (like Smart Balance))

Steps:

Preheat oven to 400°F.
Spray a 3 qt. casserole dish or 9x13 in. glass baking dish (or even disposable aluminum pan) with cooking spray or oil.
In a large bowl, combine the two kinds of corn and eggs.
In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this mixture to the corn mixture, and stir to combine.
Stir in the milk and melted butter.
Pour the mixture into the prepared dish.
Bake for 1 hour, stirring once, or until set and lightly browned, but still soft.

Nutrition Facts : ServingSize 0.5 cup, Calories 225 kcal, Carbohydrate 29 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 667 mg, Fiber 1 g, Sugar 11 g

EASY CORN PUDDING

Easy Corn Pudding image

A package of corn bread mix and a few other convenience items make this moist side dish a breeze to toss together. Bake up a pan the next time you're serving chili. "It's also an excellent contribution to take to a potluck dinner," suggests Maurine Roehm of Terre Haute, Indiana.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 cup reduced-fat sour cream
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup egg substitute
2 tablespoons butter, melted

Steps:

In a large bowl, combine all ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until the top and edges are golden brown and a toothpick comes out clean. Serve warm.

Nutrition Facts :

SIMPLE CORN PUDDING RECIPE

Simple Corn Pudding Recipe image

Served hot or cold, this corn pudding is sure to be a hit with your family for a weeknight meal or at a weekend potluck.

Provided by Erin Johnson,Mashed Staff

Categories side dish

Time 1h5m

Number Of Ingredients 10

Ingredients

1 egg
1/4 teaspoon salt
1/4 cup sugar
1/4 cup flour
1/4 teaspoon vanilla extract
1 can evaporated milk
1 can creamed corn
1 cup corn kernels
1 tablespoon butter
fresh nutmeg

Steps:

Preheat your oven to 350º and beat together the egg, salt, sugar, flour, and vanilla in a bowl until well combined.
Add milk and beat until frothy.
Fold in the corn and mix together evenly.
Pour the corn pudding mixture into a greased baking dish and dot the top with butter. Sprinkle lightly with fresh grated nutmeg.
Bake until the center is firm, about 1 hour.

Nutrition Facts : Calories 163 calories, Carbohydrate 22 g carbohydrates, Cholesterol 37 mg cholesterol, Fat 6 g fat, Fiber 1 g fiber, Protein 5 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 179 mg, Sugar 12 g, TransFat 0 g

EASY CORN PUDDING

Easy Corn Pudding image

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Provided by Elizabeth

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Yield 6

Number Of Ingredients 5

Ingredients

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
¼ pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g

More about "the simplest corn pudding recipes"

DELICIOUS CORN PUDDING RECIPE - FAR FROM NORMAL

2019-10-08 Onto the Corn Pudding Recipe. 2- Tbsp. Sugar. 2 -Tbsp. Flour . 1- tsp. Baking Powder . 1 1/2- tsp. Salt . 1/4 – tsp. Red Pepper Flakes. 3 – Eggs (beaten ) 1- Cup Heavy Whipping Cream . 1/4- Cup Butter (melted) 3 3/4 Cups Canned Corn …
From werefarfromnormal.com
Cuisine American
Category Side Dishes
Servings 8
Total Time 1 hr 10 mins

1.Preheat oven to 350° F and spray a 9x9 casserole dish2.In a medium bowl, whisk together the sugar, flour, baking powder, salt and red pepper flakes3.In a large bowl, whisk together the eggs, cream, and melted butter4.Gradually whisk in the dry ingredients into the wet ingredients until smooth 5.Mix in the 3 cups of corn and 1 cup of the bacon 6.Pour into the casserole dish 7.Crush up the Oyster crackers and pour into a medium bowl 8.

See details

EASY CORN PUDDING CASSEROLE RECIPE - I WASH YOU DRY

2020-10-15 Preheat oven to 350 degrees F. Lightly grease a 9x13 casserole dish with non-stick spray and set aside. In a large bowl whisk together the cornbread mix, corn, creamed corn…
From iwashyoudry.com
5/5 (35)
Calories 362 per serving
Category Side Dish

Preheat oven to 350 degrees F. Lightly grease a 9x13 casserole dish with non-stick spray and set aside.
In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
Gently fold in 1/2 cup sour cream and 1 cup of the shredded cheese. Pour into the prepared casserole dish and top with the remaining cheese.

See details

EASY CORN PUDDING RECIPE - AN EDIBLE MOSAIC™

2020-11-24 Instructions. Preheat the oven to 400F. Spray the inside of a 9 by 13-inch casserole dish with cooking spray. Whisk together the cornstarch and half and half in a small bowl to form a slurry. Whisk together the cornstarch slurry, melted butter, eggs, sugar, drained corn, creamed corn…
From anediblemosaic.com
Category Side Dish
Calories 244 per serving

Whisk together the cornstarch slurry, melted butter, eggs, sugar, drained corn, creamed corn, salt, pepper, baking powder, and vanilla in a large bowl.
Pour the mixture into the prepared dish and bake until it’s golden on top but still jiggly in the center, and a paring knife inserted into the center comes out clean, about 30 to 40 minutes.

See details

CREAMY CORN PUDDING RECIPE - INSANELY GOOD

2020-01-13 Corn Pudding Ingredients. This recipe is made with just 7 simple ingredients. Many of them are probably already in your kitchen! Eggs – Take them out of the fridge at least 30 minutes before making the dish. Room temperature eggs will make the dish light and fluffy. Melted butter – Gives the dish that rich flavor. Margarine works fine as well. White sugar – This recipe …
From insanelygoodrecipes.com
4.5/5 (22)
Total Time 1 hr 10 mins
Category Recipes
Calories 277 per serving

In a large bowl, lightly beat eggs. Add sugar, milk, and melted butter. Add the cornstarch and whisk until fully incorporated. Add corn and creamed corn. Mix well. Pour mixture into the prepared casserole dish.

See details

CREAMY CORN PUDDING RECIPE | REAL SIMPLE

2012-10-10 Add the onion and ¹/₄ teaspoon each salt and pepper and cook, stirring occasionally, until softened, 8 to 10 minutes. Step 3. In a blender, combine the cream, eggs, flour, sugar, 2 cups of the corn…
From realsimple.com
3/5 (536)
Calories 413 per serving

Heat 3 tablespoons of the butter in a small skillet over medium heat. Add the onion and ¹/₄ teaspoon each salt and pepper and cook, stirring occasionally, until softened, 8 to 10 minutes.
In a blender, combine the cream, eggs, flour, sugar, 2 cups of the corn, the remaining 3 tablespoons of butter, 1 teaspoon salt, and ¹/₄ teaspoon pepper; blend until smooth. Add the onion and the remaining cup of corn and pulse once, just to combine.
Pour the mixture into the prepared baking dish and bake until set but still slightly wobbly in the center, 50 to 60 minutes. Sprinkle with the chives.

See details

DELICIOUS AND EASY FRESH CORN PUDDING RECIPE WITH CHIVES

2019-02-17 Combine eggs, cream, butter, flour, cornmeal, sugar, baking powder, salt, and pepper in a blender and process until smooth. Add 3 cups corn, and pulse 3 times. Stir in remaining corn …
From gretasday.com
5/5 (1)
Total Time 1 hr 10 mins
Category Recipes
Calories 349 per serving

See details

BEST EVER CORN PUDDING RECIPE IS EASY!

2020-01-09 Preheat oven to 350 degrees. Grease a 9x12x2 inch baking pan. Mix the corn and creamed corn. Stir in the pepper, salt, melted butter, sugar and four. In another large mixing bowl, whisk the 4 eggs. Add milk. Add the corn …
From chloesblog.bigmill.com
Cuisine American, Southern
Total Time 1 hr 25 mins
Category Side Dish
Calories 256 per serving

See details

QUICK N' EASY CORN PUDDING RECIPE - RECIPETIPS.COM

Corn bread mix adds to the sweet flavor of the corn in this side dish recipe. The ingredients for this easy to make corn pudding are quickly mixed by hand and in the …
From recipetips.com
4/5
Ratings 1
Reviews 3
Total Time 1 hr

See details

MOM'S FAMOUS CORN PUDDING - THE CHUNKY CHEF

2016-11-14 Preheat oven to 350 degrees F. Spray a 1 1/2 qt baking dish with non-stick spray and set aside. Add sugar, flour and baking powder to a large mixing bowl. Pour in melted butter and whisk to combine. Add eggs and evaporated milk, whisk to combine. Add thawed corn …
From thechunkychef.com
3/5 (9)
Total Time 55 mins
Estimated Reading Time 3 mins

Add sugar, flour and baking powder to a large mixing bowl. Pour in melted butter and whisk to combine.

See details

EASY CORN PUDDING | MRFOOD.COM

2018-05-17 5 Cups frozen corn (26-32 oz), 4 eggs, 2/3 C. sugar (or less to taste), 2 tsp. salt, 3 TBS, cornstarch, 2 1/2 C. milk, 1/2 stick butter or margarine. Grind corn in food processor or blender (with som of the milk as needed). Combine sugar, salt and cornstarch, then add eggs. Put corn …
From mrfood.com
5/5 (8)
Category Vegetables

See details

EASY CORN PUDDING RECIPE - LEMON BLOSSOMS

2020-11-04 Instructions. Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart (11×7) baking dish with butter or cooking spray. In a medium bowl, stir together the corn, scallions, jalapeno, …
From lemonblossoms.com
5/5 (2)
Total Time 50 mins
Category Side Dish
Calories 168 per serving

Preheat the oven to 350 degrees Fahrenheit and grease a 2-quart (11x7) baking dish with butter or cooking spray.

See details

EASY HOMEMADE CORN PUDDING {CLASSIC COMFORT DISH} - SPEND ...

2021-10-25 Recipe Tips. Corn pudding can be made ahead of time. You can use cream in place of milk in this recipe if desired. Use salted or unsalted butter, adjust the salt in the recipe as needed. This side dish is a pudding and has a moist custard-like texture, it is not expected to have a crumb like cornbread casserole. To Make Corn Pudding Ahead of Time . Corn pudding …
From spendwithpennies.com
5/5 (20)
Total Time 1 hr 10 mins
Category Side Dish
Calories 262 per serving

See details

CORN PUDDING RECIPE - BLESSED SIMPLICITY

2020-10-19 To make corn pudding you begin by melting a whole stick of butter. In our house, a stick of butter is a sure sign that a recipe will be a winner! After melting the butter, allow it to cool just a bit then whisk in two eggs a cup of sour cream. Then stir in a can of whole kernel corn and a can of creamed corn.
From blessedsimplicity.com
Estimated Reading Time 3 mins

See details

SIMPLEST CORN PUDDING - RECIPE - THE TEMPORARY VEGETARIAN ...

2011-07-26 Now, the simplest corn pudding you will ever cook. Lois Freedman is the president of Jean-Georges Management in New York City, but she was once a cook, with Jean-Georges Vongerichten, at Lafayette, which in its day had four stars from The Times. About 17 years ago, she came up with this corn pudding recipe. She grates fresh corn kernels ...
From dinersjournal.blogs.nytimes.com
Estimated Reading Time 5 mins

See details

EASY CORN PUDDING - RECIPE | COOKS.COM

2018-07-02 Home > Recipes > Vegetables > Easy Corn Pudding. Printer-friendly version. EASY CORN PUDDING : 1 can cream style corn 1 can regular corn, drained 1 c. sugar 3 eggs 1 tsp. vanilla 1/4 c. milk 2 tbsp. flour 1/4 stick butter, melted Dash of salt and pepper . Mix together sugar, eggs, melted butter. Add flour, salt and pepper. Stir in corn. Pour into casserole dish. Bake in 350 degree oven for 1 ...
From cooks.com
4.8/5 (9)

See details

CORN PUDDING SIDE DISHES - MANY SIMPLE RECIPES

2021-09-08 Corn Pudding is a classic comfort dish and a standard in many Southern kitchens (and in my kitchen too). This easy recipe resembles corn casserole or cornbread pudding but is a sweeter and richer custard-like casserole. Corn pudding is especially delicious with copycat honey baked ham or a turkey dinner, or any time you want to add a little sweetness to your table!
From manysimplerecipes.com

See details

BAKED CORN PUDDING - SIMPLE SEASONAL

2017-11-16 And since it was new to me, I actually spent a considerable amount of time poring over and experimenting with corn pudding recipes during the process of developing this one. Along the way I learned that there’s a difference between baked corn and baked corn pudding. The former has more of a bread-like texture and the latter is more like a custard. This recipe is of the richer custard variety ...
From simpleseasonal.com

See details

4 INGREDIENT CORN PUDDING : 5 INGREDIENT CORN CASSEROLE ...

2021-10-31 This corn casserole recipe takes just 5 simple ingredients and is made using a. 4 ingredient corn casserole · 8 ears fresh corn · 1/2 cup heavy cream · 1 cup cheddar cheese · 2 tablespoon butter · pinch of salt and pepper to taste · pinch paprika . Whisk together eggs, whipping cream, and butter in a large bowl.
From libbycarmseepan.blogspot.com

See details

CORN PUDDING RECIPES | ALLRECIPES

20 Pumpkin Spice Muffin Recipes for Delicious Fall Mornings Pumpkin spice and baked goods just go together. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.
From allrecipes.com

See details

EASY CORN PUDDING RECIPES

PAULA DEANS CORN PUDDING - 101 SIMPLE RECIPE. Remove corn from pan and brush with mayonnaise mixture. In a bowl combine the milk and pudding mix and blend well using a handheld electric mixer. 2 cups vanilla wafer crumbs about 3 cups wafers ½ cup unsalted butter melted. In a large bowl combine all ingredients except for the cheddar cheese. Fold the whipped topping into the cream …
From tfrecipes.com

See details

CORN PUDDING RECIPE - SIMPLE CHINESE FOOD

Put corn flour, flour, and yeast together, mix the flour with warm water, and ferment for a while 2. Put some oil in the mold, put half of the dough in the cake mold, break the candied dates, and place them on …
From simplechinesefood.com

See details