1 1/2 ounces flavored rum or flavored vodka (recommended: Bacardi Coco Rum or Skyy Vanilla Vodka)
3 ounces sweet and sour mix (recommended: Finest Call)
Small sprig of basil, for garnish
Steps:
Cut the lemon into small cubes. Put all but 1 lemon cube, the basil, and brown sugar together in a glass and muddle until the consistency of a paste or jam. Fill a glass with ice. Pour rum and sweet and sour mix into shaker without ice. Put cap on and shake; this blends the spirit with the mixer and creates a "froth". Strain into glass and stir. Garnish with small spring of basil and cube of lemon and serve immediately.
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