The Secret To Breading That Sticks To Meat Recipes
ALMOST-FAMOUS BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 16 breadsticks
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
More about "the secret to breading that sticks to meat recipes"
HOW TO BREAD & FRY MEAT: A COMPREHENSIVE GUIDE WITH …
From webstaurantstore.com
Estimated Reading Time 2 mins
- Alternatively, you can use milk or a seasoned milk mixture.
- You can use spices like paprika, thyme, salt, mustard powder, parmesan cheese.
5 REASONS WHY THE BREADING KEEPS FALLING OFF YOUR …
From tasteofhome.com
Author Laura DenbyEstimated Reading Time 3 mins
THE BEST WAY TO BREAD CHICKEN | THE KITCHN
From thekitchn.com
THE STANDARD BREADING PROCEDURE
From jessicagavin.com
BREADED AND FRIED CUTLET COMMON MISTAKES
From bonappetit.com
THE FOOD HACKS GUIDE TO BREADING & FRYING MEAT TO …
From food-hacks.wonderhowto.com
PANTRY SECRETS: HOMEMADE BREAD FROM START TO FINISH IN JUST ONE HOUR
From pantrysecrets.com
MSN
THE SECRET TO BREADING THAT STICKS - LOAVES AND …
From pinterest.com
THE SECRET TO BREADING THAT STICKS
From pinterest.com
THE SECRET TO BREADING THAT STICKS
From pinterest.com
HOW TO GET BREADING TO STICK TO MEAT WHEN FRYING
From kitchensinkpublishing.com
THE SECRET TO PERFECT CHICKEN FRIED STEAK • LOAVES AND …
From loavesanddishes.net
WHAT IS THE REAL SECRET TO KEEPING BREADING ON A PIECE OF MEAT?
From food52.com
WHAT IS BREADLING: DEFINITION AND MEANING
From lacucinaitaliana.com
CAN'T GET BREADING TO STICK TO MEAT | CHEF FORUM
From cheftalk.com
HOW TO BREAD FOOD
From thespruceeats.com
MY FAVORITE BREAD STUFFING — MARK BITTMAN
From markbittman.com
THE SECRET TO BREADING THAT STICKS | RECIPES, FOOD TO MAKE, …
From pinterest.com
THE SECRET TO MAKING FRIED FISH TACOS FAST IS IN YOUR FREEZER
From allrecipes.com
HOW TO KEEP BREADING FROM FALLING OFF CHICKEN
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
