The Scorpio Recipes

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SHRIMP SCORPIO



Shrimp Scorpio image

Make and share this Shrimp Scorpio recipe from Food.com.

Provided by Kitchen Witch Steph

Categories     Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
2 large onions, finely chopped
1 garlic clove, finely chopped
1/4 cup parsley, finely chopped
1 tablespoon dill, finely chopped
1/8 teaspoon dry mustard
1/4 teaspoon sugar
2 (14 1/2 ounce) cans diced tomatoes
1/2 cup tomato sauce
1 lb shrimp, peeled
1 cup feta cheese, crumbled

Steps:

  • Preheat oven to 425 degrees.
  • Heat oil in pan and add onion.
  • Cook until well browned.
  • Add garlic, parsley and dill.
  • Stir in mustard and sugar.
  • Add tomatoes and tomato sauce.
  • Simmer for 30 minutes.
  • Add shrimp to the sauce and cook for 3 minutes.
  • Pour mixture into a baking dish and sprinkle with cheese.
  • Bake for 15 minutes or until cheese melts.
  • Serve with rice.

SHRIMP SCORPIO



Shrimp Scorpio image

Make and share this Shrimp Scorpio recipe from Food.com.

Provided by Dienia B.

Categories     Greek

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 onion, finely minced
1/4 cup chicken stock
2 garlic cloves, minced
2 tablespoons dill, minced
1/4 cup parsley
1/8 teaspoon dry mustard
4 tomatoes, chopped, peeled
1/2 teaspoon thyme
1 teaspoon capers (optional)
12 ounces shrimp, raw, peeled
4 ounces feta cheese, crumbled
1/4 cup mozzarella cheese, shredded
1/8 cup black olives, sliced

Steps:

  • Add onion to chicken stock; cook, stirring, until onion starts to brown.
  • Add fresh garlic, dill, and parsley; if you use dried you will need less.
  • Stir in dry mustard.
  • Add tomatoes, thyme, and capers.
  • Simmer 30 minutes.
  • Add uncooked shrimp to a 1-1/2 quart casserole.
  • Cover with sauce.
  • Top with feta and mozzarella cheeses.
  • Sprinkle with olives.
  • Bake at 400 degrees Fahrenheit for 10 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 5.7, Cholesterol 139.9, Sodium 923.3, Carbohydrate 11.1, Fiber 2.2, Sugar 6, Protein 19.4

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