The Rumpolitan Recipes
RUMARITA COCKTAIL
Steps:
- With a paring knife, slice one long slit down the length of the pepper and then four horizontal slits in the side of the pepper, making sure to leave the pepper whole and to avoid slicing it in half.
- In a cocktail shaker filled with ice, combine the serrano, rum, orange liqueur, lime juice, tangerine juice, sugar and bitters. Shake and strain into a martini glass. Garnish with the lime slice.
THE RUMPOLITAN
The Spaniard - a wonderfully cozy, cluttered, friendly pub in Belfast, Northern Ireland - has a fine assortment of rums and a winning way with rum-based cocktails. I've had many excellent daiquiris there, but I can also vouch for the Rumpolitan, the bar's alternative to a Cosmo. The Clément Créole Shrubb orange liqueur contributes a subtle, welcome note of bitterness and a flash of spice.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- Shake the liquid ingredients with ice, and strain into a rocks glass filled with ice cubes. Garnish with the lime wedge.
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