The Royal Navys Toad In The Hole Recipes

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TOAD IN THE HOLE - TRADITIONAL



Toad in the Hole - Traditional image

A wonderful comfort food. Sausages nestled in Yorkshire pudding. Enjoyed be everyone. Easy to make and inexpensive.

Provided by JoyfulCook

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 ounces flour
1/2 teaspoon salt
1 egg, beaten
1/2 pint milk, divided
1 tablespoon oil
6 -8 sausages

Steps:

  • Sift flour and salt into a bowl.
  • Add beaten egg, along with some of the milk; beat for a minute or two.
  • Add remaining milk.
  • Place the batter mixture into the refrigerator for an hour or so to get really cold.
  • Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
  • Use a medium roasting dish and place oil in the pan.
  • Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
  • Quickly pour in all the batter and add the sausages, spaced a bit apart.
  • Cook for 30 to 40 minutes .
  • Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.

Nutrition Facts : Calories 446, Fat 29.4, SaturatedFat 9.7, Cholesterol 121.9, Sodium 872.9, Carbohydrate 24.6, Fiber 0.8, Sugar 0.2, Protein 19.2

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