The Roosters Call Recipes
HOW TO COOK AN OLD ROOSTER (OR HEN!)
Provided by Jill Winger
Number Of Ingredients 6
Steps:
- Cover the bird loosely (I used wax paper to allow the carcass to breathe-avoid plastic wrap) and place in the fridge to age for 4-7 days. This is a crucial step for an old bird, as the extended aging process allows the muscle fibers to relax and tenderize. Don't skip it!
- After the aging process, place the bird in a large stock pot and cover it with water. Season if you like (I tossed in some salt, pepper, rosemary, parsley, and an onion for good measure) and cover. Simmer for 6-12 hours.
- Remove the bird from the pot and allow it to cool so you can handle it comfortably. Remove all of the meat from the bones.
- At this point, you can set the bones aside (we'll be using them to make chicken stock), and toss the meat back into the broth to make chicken soup. (Just add the vegetables of your choice, noodles, and seasonings to taste, removing the bay leaves before you serve it. I don't have an *exact* chicken soup recipe, since it's different every time I serve it.
THE ROOSTERS CALL
This is a great way to kick start your day. For the best tasting drinks, a few simple rules should always be followed. Doing these things will ensure a good beneficial drink. 1. Always use fresh when possible 2. Choose vegetables or fruits that are in season 3. Smell good 4. Are nicely ripened 5. Never prepare them in...
Provided by Baby Kato
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. Place the tomatoes, carrot and lime juice into a blender or food processor and process until smooth.
- 2. Drain the mixture and serve in a pretty juice glass. Add a dash of your favorite hot sauce and garnish with the lime slice.
- 3. This is best served right after its made, enjoy.
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