The Reuben Quiche Recipes

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REUBEN QUICHE -- FULLY DRESSED!



Reuben Quiche -- Fully Dressed! image

Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and 3 tablespoons brown sugar for 10 hours -- or you can buy corned beef in your deli! :) This was Inspired from reading Recipe #341361 that I have not tried -- maybe one day, I'll get creative and make this recipe a complete reuben by making a homemade crust containing rye flour! Yeah, yeah! Maybe one day -- :)

Provided by KerfuffleUponWincle

Categories     Savory Pies

Time 1h15m

Yield 1 10-inch quiche, 8 serving(s)

Number Of Ingredients 11

1 ready to bake rolled-up pie crust (Pillsbury brand crust was used!)
1/3 lb corned beef, sliced thinly and cut into very small pieces (about 1 1/2 cups)
1 cup sauerkraut (well drained on paper towels)
4 ounces swiss cheese (minced finely ~ about 1 cup)
1 teaspoon caraway seed
2 tablespoons finely chopped bread and butter pickles (10-11 slices)
3 ounces cream cheese (at room temperature)
3 tablespoons ketchup
black peppercorns (coarsely ground, about 1/2 teaspoon, or to taste!)
5 large eggs
1 cup half-and-half

Steps:

  • Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
  • Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
  • Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
  • Place corned beef mixture into unbaked crust.
  • Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
  • Carefully pour egg mixture over corned beef mixture.
  • Bake for 40-45 minutes or until set.
  • Cool for about 20 minutes before slicing/serving.

Nutrition Facts : Calories 349.2, Fat 25.4, SaturatedFat 11.1, Cholesterol 186.6, Sodium 643.9, Carbohydrate 15.7, Fiber 1.4, Sugar 2.4, Protein 14.6

REUBEN QUICHE



Reuben Quiche image

Make and share this Reuben Quiche recipe from Food.com.

Provided by iewe7726

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 frozen 9-inch deep dish pie shell, thawed slightly
1 1/2 cups corned beef, cut into bite sized pieces (about 1/3 pound)
1 cup sauerkraut
2/3 cup swiss cheese
5 large eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.
  • In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.
  • Pour the egg mixture over the other ingredients in the pie shell.
  • Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 184.5, Fat 11.9, SaturatedFat 4, Cholesterol 144.7, Sodium 440.9, Carbohydrate 10.8, Fiber 0.6, Sugar 1.4, Protein 8.2

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