The Redneck Redskins Crock Pot Venison Roast Recipes

THE REDNECK REDSKINS CROCK POT VENISON ROAST

Steps:

• Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.
• The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.

CROCK POT VENISON ROAST

Steps:

• Put water, wine, soup base, onion soup mix and cream of mushroom in crock and stir, mixing well. Add all other ingredients EXCEPT venison roast. In a large frying pan, heat oil to smoking and sear all sides of roast until well browned. Put roast in crock pot and turn on low for 8-10 hours When done, remove roast and thicken juice to make gravy. Serve over mashed potatoes or rice.

CROCKPOT VENISON ROAST

Steps:

• Place roast on top of vegetables in crockpot.
• Pour soup and worcestershire on roast and add bay leaf.
• Cook on low 6 hours. Add an additonal hour if cooking from frozen.
• Remove roast and let it rest, covered for 10 minutes.
• Slice beef and serve over drained vegetables.
• optional: Place cooking liquid into saucepan on stove and heat to boiling. Add 2 Tbsp cornstarch to 1/2 c water and slowly stir mixture into boiling liquid to make a gravy.

CROCK POT VENISON

Steps:

• Layer ingredients in crock pot in order listed above.
• Cover and cook on low 10-12 hours, or on high 5-6 hours.
• I used to add 1/2 cup brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients.
• Serve with crusty bread and a robust red wine.

CROCK POT VENISON ROAST

Steps:

• Wash and dry roast and place in crock pot.
• Sprinkle with seasoning mix and place vegetables around roast.
• Add water.
• Cook on high for 2 hours.
• Reduce to low setting and cook another 3 to 4 hours until fork tender.
• Remove roast and slice.
• Discard the vegetables.

CROCK POT VENISON ROAST

Steps:

• Place roast in crock pot.
• In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
• Sprinkle with Lipton Onion Soup mix and steak seasoning.
• Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!

VENISON ROAST

Steps:

• Cut 10 deep slits in the roast and insert the garlic cloves; pierce the roast in several other places.
• Combine the rosemary, 1 t onion powder, garlic powder and thyme.
• Rub the spices on the roast; cover and refrigerate for 2 hours.
• Put 1/2" of water in a roasting pan; add the roast, carrots and onion.
• Cover and bake at 325 degrees for 2 1/2 - 3 hours (should register 160 degrees on a meat thermometer).
• Place the roast and vegetables on a serving platter and keep warm.
• Pour the drippings into a measuring cup (should have 3 cups - if not, add water to make 3 c of drippings).
• Combine the drippings, bouillon, browning sauce and remaining 1/2 t onion powder in a pan; bring to a boil.
• Combine the cornstarch and water; add to the drippings.
• Bring to a boil and cook until thickened.