The Realtors Salsa Romana Not Hot Recipes

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BEST "NOT TOO HOT" SALSA



Best

I have a favorite Mexican restaurant here that I like especially for their salsa. I commented to one of the waitresses one time that I would love to have the recipe to their salsa and she just up and gave it to me and I've been in 7th heaven since.

Provided by Katrina Hapner

Categories     Sauces

Time 15m

Yield 1-2 cups

Number Of Ingredients 4

1 (28 ounce) can whole tomatoes
6 green onions, s chopped up very fine
1/2 teaspoon ground cayenne pepper
1/2-1 teaspoon salt, to taste

Steps:

  • Using a blender pour entire contents of the can of whole tomatoes, liquid and all into blender.
  • Add finely chopped green onion, the red pepper and salt.
  • Pulse a few times in blender until the consistency of salsa.
  • You may want to taste and adjust everything but tomatoes to taste, if you like it hotter, etc.
  • It tastes better if chilled overnight as all the tastes combine together.

Nutrition Facts : Calories 185.9, Fat 2, SaturatedFat 0.5, Sodium 1220.2, Carbohydrate 40.7, Fiber 12.9, Sugar 24.7, Protein 9.3

SALSA ROMANA



Salsa Romana image

Make and share this Salsa Romana recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 3 cs.

Number Of Ingredients 6

8 roma tomatoes, diced (about 1 pound)
3 tablespoons finely diced red onions
3/4 cup loosely packed julienned basil leaves
1 teaspoon finely minced garlic
3 tablespoons extra virgin olive oil
1 teaspoon salt

Steps:

  • Thoroughly combine all the ingredients together in a mixing bowl.
  • Allow to sit at room temperature for 1 hour before serving.

THE REALTOR'S SALSA ROMANA (NOT HOT)



The Realtor's Salsa Romana (Not Hot) image

Use this like bruschetta on pasta, fish and garlic toast. I really like it served with a big, juicy steak off the grill. In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing. It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that.

Provided by Realtor by day

Categories     Vegetable

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 lb roma tomato (Italian plums, about 8 big ones)
4 tablespoons finely diced red onions
3/4 cup lossely packed julienned basil leaves
1 tablespoon finely minced garlic clove
3 tablespoons olive oil
1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon balsamic vinegar (or cider vinegar)

Steps:

  • Thoroughly combine all the ingredients together in a mixing bowl.
  • Allow to sit at room temperature for 1-2 hours before serving.

Nutrition Facts : Calories 162.4, Fat 14, SaturatedFat 1.9, Sodium 784.8, Carbohydrate 9.2, Fiber 2.9, Sugar 4.6, Protein 2.2

AUTHENTIC MEXICO GARDEN FRESH SALSA/HOT SAUCE



Authentic Mexico Garden Fresh Salsa/Hot Sauce image

Make and share this Authentic Mexico Garden Fresh Salsa/Hot Sauce recipe from Food.com.

Provided by Culinary School Dro

Categories     Sauces

Time 40m

Yield 4 Cups, 12 serving(s)

Number Of Ingredients 8

9 medium vine ripe tomatoes
3 jalapenos
1 medium onion
4 garlic cloves
1/2 cup fresh cilantro leaves
1/2 tablespoon ground cumin
3 tablespoons olive oil
salt & pepper

Steps:

  • Boil Tomatoes & Jalapeños in large pot of water until tomato skins wrinkle.
  • Remove Tomatoes & Jalapeños from water and carefully remove tomato skins. Discard skins.
  • Remove stems from Jalapeños and depending on desired level of heat desired, you may remove some or all of the seeds and pods inside the peppers.
  • Place Tomatoes and Jalapenos into VitaMix or Blender.
  • Add crushed Garlic Cloves, Cilantro Leaves, Quartered Onion, Ground Cumin (Comino) to VitaMix or Blender.
  • Briefly pulse ingredients until desired consistency. Do not liquefy, but blend smoother than typical Pico de Gallo.
  • Put large pot back on stove and add 3 Tablespoons Olive Oil. Heat oil over medium heat.
  • Carefully add salsa mix from VitaMix or Blender (if oil too hot, mixture will splatter - be careful).
  • Cook salsa over medium heat for 10 minutes stirring frequently.
  • Add Salt & Pepper to taste.
  • Can be served warm with home made tortilla chips - refrigerate balance.

Nutrition Facts : Calories 53.7, Fat 3.6, SaturatedFat 0.5, Sodium 6, Carbohydrate 5.1, Fiber 1.4, Sugar 3, Protein 1.1

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