The Realtors Party Potatoes Recipes

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PARTY POTATOES



Party Potatoes image

These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.

Provided by Beth Neuenfeldt

Categories     Side Dish     Potato Side Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 7

9 large potatoes
8 ounces cream cheese
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
  • Bake for 30 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 74.7 g, Cholesterol 51.5 mg, Fat 19.2 g, Fiber 9.2 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 888.3 mg, Sugar 3.3 g

PARTY POTATOES



Party Potatoes image

Grandpa Karsky was the grandfather of my daugter's now ex-fiance and from what I hear he was a great cook and a wonderful guy. He passed away before we met the family. It's too bad his grandson didn't follow in his footsteps in being a wonderful guy! :-) This is another Grandpa Karsky recipe and it is creamy and delicious. Not your ordinary potato recipe. The recipe says to refrigerate overnight, which of course you can do, but you can also bake it right away for around 20 - 30 minutes or until it is heated through. Because it can sit overnight it makes it a great recipe for any party because it's already made and you just pop it in the oven! Grandpa Karsky was aparently famous for shortening recipe instructions so I have embelshed this one a bit. Also, sometimes the potatoes are too dry for my tatstes so I've added some milk or some extra sour cream to make them creamier. I have also sprinkled cheese and/or bacon during the last 10 minutes of baking.

Provided by Sooz Cooks

Categories     Mashed Potatoes

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 8

5 lbs red potatoes (I peel about half and leave the peel on half and cut into quarters)
8 ounces cream cheese
1 cup sour cream
2 teaspoons garlic salt
1 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons butter (divided with 2T in the potatoes and the other 2T dotting the top of the casserole before baking)
milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)

Steps:

  • Lightly grease a 9 X 13 cake pan. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, garlic salt, salt, pepper and 2 tablespoons of the butter. Beat until light and fluffy. Add additional sour cream or milk if the potatoes are too dry for your tastes. Transfer to the prepared casserole dish.
  • Refrigerate overnight.
  • Remove from the refrigerator, preheat oven to 350 degrees F. Dot casserole with the remaining 2 tablespoons of butter.
  • Bake for 30 - 40 minutes or until heated through.

PARTY POTATOES



Party Potatoes image

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

MOM'S PARTY POTATOES



Mom's Party Potatoes image

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  • Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

PARTY POTATOES



Party Potatoes image

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

Provided by kayauscare

Categories     Thanksgiving

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns, thawed
1/2 cup margarine, melted
1 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 medium onion, diced
2 cups cheddar cheese, grated
2 cups corn flakes (topping)
1/4 cup margarine, melted (topping)

Steps:

  • Combine all ingredients, except the corn flakes and 1/4 cup margarine.
  • Put in a 12x9-inch pan.
  • Crush corn flakes and mix with margarine.
  • Sprinkle on top.
  • Bake for 45 minutes at 350°F or until bubbly.

Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6

SOUTHERN PARTY POTATOES



Southern Party Potatoes image

Make and share this Southern Party Potatoes recipe from Food.com.

Provided by Christine

Categories     Potato

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

2 lbs frozen hash browns
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 (8 ounce) carton sour cream
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of celery soup
1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

  • Defrost potatoes and place into a 3-quart casserole dish.
  • Combine butter, salt, pepper, onion, soup, sour cream and cheese.
  • Mix thoroughly.
  • Pour over potatoes.
  • Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
  • Cover and bake at 450°F for 45 minutes.

INSTANT PARTY POTATOES



Instant Party Potatoes image

Make and share this Instant Party Potatoes recipe from Food.com.

Provided by SarithaAnn

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 2/3 cups instant potato flakes
3 cups water
4 tablespoons margarine
1 teaspoon salt
3/4 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon minced onion
paprika

Steps:

  • Mix together ingredients. Bake uncovered at 350 degrees for 30 minutes. Sprinkle with paprika.

THE REALTOR'S PARTY POTATOES



The Realtor's Party Potatoes image

These potatoes are yummy, rich and decadent! They are not diet friendly but boy are they worth the extra calories! They're a nice change when you want something different than the same old mashed potatoes. This recipes makes alot so if you need less, it's easily cut in half. You can make these a day or 2 ahead and refrigerate until ready to use.

Provided by Realtor by day

Categories     Potato

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

5 lbs potatoes, peeled
1/2 cup butter, room temp (1 stick)
8 ounces cream cheese, softened
1 cup sour cream, room temp
1/2 cup grated parmesan cheese
4 green onions, chopped
2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Boil potatoes until tender, about 20-30 minutes. Mash while hot.
  • Stir in butter and cream chesse.
  • Add remaining ingredients and stir to combine.
  • Serve immediately or spread in a 13x9 casserole and refrigerate until ready to use.
  • An hour before serving, remove from refrigerator, set on counter for 30 minutes or so.
  • Bake, uncovered at for 30 minutes or so to heat through.

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