The Realtors Garlicky Potatoes Au Gratin Recipes

PARMESAN GARLIC POTATOES AU GRATIN (SCALLOPED POTATOES)

Steps:

• Preheat oven to 400 degrees
• Pour heavy cream into a small pot over low heat. Add garlic,thyme and salt and pepper. Allow to steep for 10 minutes.
• While the heavy cream is steeping, wash potatoes and slice potatoes on a mandolin slicer about 1/8-inch thick. There is no need to peel them on Yukon Golds because the skin becomes super tender and practically unnoticeable.
• Butter an 13×9 inch casserole dish (or baking pan).
• Add 1/3 of the potatoes, spreading them out. Season with salt and pepper. Add 1/3 of the cheeses.
• Continue to do this until all the potatoes have been used up, leaving the top layer without cheese.
• Add the steeped cream to the potatoes, pouring evenly. Shake the pan a bit to ensure everything is evenly distributed.
• Season with salt and pepper and the remaining cheeses.
• Cover the pan with aluminum foil and place into the preheated oven. Immediately turn down the heat to 350-degrees.
• Continue to bake covered for 40 minutes. Then remove foil and cook for another 15-20 minutes until golden brown.
• Serve hot.

PARMESAN AU GRATIN POTATOES FOR TWO

Steps:

• Preheat oven to 350F. Rub the butter in the bottom and up the sides of a 1-quart casserole dish.
• Layer some of the sliced potatoes in a single layer in the bottom of the dish, slightly overlapping.
• In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Sprinkle about 1/3 of the mixture over the potato layer.
• Repeat the layering two more times, ending with a layer of potatoes.
• Pour the cream over the potatoes, filling in between the spaces. Top with remaining 1/4 cup Parmigiano Reggiano.
• Bake 60-90 minutes or until the top is golden brown and the potatoes are soft.

GARLIC POTATOES GRATIN

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
• In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
• Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
• Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
• Bake in preheated oven for 75 minutes. Serve immediately.

POTATOES AU GRATIN

Steps:

• Preheat oven to 375˚F. Grease a baking dish with 2 tablespoons butter.
• Very thinly slice potatoes (using a mandolin, if you have one).
• In a large mixing bowl, combine cream, shredded cheddar, 4 tablespoons Parmesan, and garlic.
• Add sliced potatoes and toss together until all potatoes are well coated. Generously season with salt and pepper and toss together.
• Take a stack of potatoes and line baking dish, keeping potatoes upright. Repeat until all potatoes have been used.
• Evenly pour excess cream mixture over potatoes and lightly season with salt and pepper.
• Dot top with remaining 2 tablespoons butter.
• Cover baking dish with foil and bake for 35 to 40 minutes.
• Remove from oven, uncover potatoes, sprinkle top with remaining Parmesan and continue to bake for an additional 25 to 30 minutes or until potatoes are fork tender.
• Remove from oven and cool for about 10 minutes. Serve.

AWESOME AU GRATIN POTATOES

Steps:

• Preheat oven to 400 degrees. Lightly spray baking dish with cooking spray. In large bowl, combine soup, cheddar cheese, milk and black pepper. Add garlic and potatoes to soup mixture. Mix well.
• Spoon potatoes into baking dish; sprinkle with parmesan cheese and paprika. Cover with foil; bake 1 hour. Remove foil; bake and additional 15-20 minutes or until potatoes are tender.

POTATOES AU GRATIN

Steps:

• Preheat oven to 400 degrees F.
• Wash potatoes and slice into thin slices. Soak in large bowl of cold water for at least an hour.
• Melt butter in a sauce pan and add sliced onion. Stir to coat in butter and then allow to cook, undisturbed, until the onion starts to brown. Add the flour and cook 2-3 minutes, stirring constantly to avoid burning. You want mixture to smell like a cooked pie crust. Add milk and whisk over medium heat until thick and bubbly. Remove from heat and stir in roasted garlic, dry mustard, nutmeg, and cheese until melted.
• Place potato slices upright in a greased casserole dish. Sprinkle with salt and pepper. Spoon cheese sauce over potatoes.
• Cover with greased lid or foil and bake 35 minutes, covered. Remove cover and bake an additional 20-30 minutes or until lightly browned and potatoes are cooked.

GARLIC POTATO GRATIN

Steps:

• Preheat the oven to 425 degrees F. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, chopped thyme, 1 teaspoon salt, and pepper to taste and continue cooking, stirring occasionally, until the garlic and onion are slightly golden, about 5 minutes. Add the wine and cook until mostly evaporated, about 2 minutes.
• Meanwhile, combine the breadcrumbs or matzo meal, parsley, chives, the remaining 1 tablespoon olive oil, and salt and pepper to taste in a bowl; reserve 2 tablespoons for topping.
• Arrange one-third of the potatoes over the onion in the skillet. Sprinkle with half of the remaining crumb mixture; top with another layer of potatoes. Repeat with another layer of the crumb mixture and potatoes. Pour the broth on top. Cover, bring to a boil and cook, undisturbed, 5 minutes.
• Uncover, sprinkle with the reserved crumb mixture, drizzle with olive oil and season with salt. Transfer the skillet to the oven; bake until the potatoes are golden brown and crisp on top, about 45 minutes. Let rest 5 to 10 minutes before serving.

THE REALTOR'S GARLICKY POTATOES AU GRATIN

Steps:

• Heat oven to 350*.
• In casserole, melt 1/4 cup butter, stir in flour, salt and minced garlic.
• Add milk and cook until mixture boils and thickens, whisking constantly.
• Stir in cheeses until sauce is smooth.
• Add potatoes,stir until thoroughly combined.
• Mix the breadcrumbs with the melted 1 tablespoons butter and sprinkle evenly over the top.
• Bake uncovered 1 1/2 to 2 hours until bubbly on top.