The Realtors Garlicky Cucumbers Recipes

CHINESE CUCUMBER SALAD

Chinese Cucumber Salad image

This Chinese Cucumber Salad is simple and refreshing, with a mild garlic flavor balanced with the perfect amount of salt and rice vinegar. The secret is making a mild garlic oil in addition to a little bit of raw garlic!

Provided by Kaitlin

Time 30m

Number Of Ingredients 8

Ingredients

6 cloves garlic ((minced very finely, almost like a paste))
3 tablespoons oil
2 English cucumbers
1 1/2 teaspoons salt or salt to taste
1 teaspoon sugar
1/8 teaspoon MSG ((optional))
1/4 teaspoon sesame oil
1 tablespoon rice vinegar

Steps:

First prepare the garlic. When you've minced all of the garlic, set aside the equivalent of 1 clove.
Mix the oil and the rest of the garlic together, and set over medium-heat in a saucepan. Cook lightly for 2-3 minutes. Some foam will appear as the water in the garlic escapes. Do not let the garlic brown! This process takes about 2 minutes. Remove from the heat and let cool.
Chop the cucumbers into quarters lengthwise and then into ½-inch chunks. Transfer to a bowl. Add the garlic oil, salt, sugar, pinch of MSG if using, sesame oil, and rice vinegar. Finally, add the reserved minced raw garlic. Stir thoroughly to coat everything.
For the best results, let sit for at least 20 minutes in the refrigerator to let the flavors meld.

Nutrition Facts : Calories 86 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 778 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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