BANANA SNACKING CAKE WITH SALTED CARAMEL GLAZE
This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt. The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness. It's important to use ripe bananas here. Soft, spotty ones with dark yellow skins will be the sweetest and most complex. Firm, pale yellow bananas just don't have enough intensity to flavor the cake.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Grease a 9-by-9-inch pan, and then line with parchment paper, letting the two long ends hang over the edges by at least 2 inches.
- In a large bowl, whisk together flour, granulated sugar, baking soda and salt. Whisk in bananas, melted butter, sour cream, brown sugar, eggs and vanilla.
- Scrape into baking pan and smooth the top. Bake until the top springs back when lightly pressed in the center, and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
- When cake is cool, make the glaze: In a medium or large pot (not a small one because the mixture will bubble up), combine butter, brown sugar, heavy cream and salt. Bring to a full boil and continue to boil over medium heat for 1 minute. Remove from heat and let sit for 5 minutes.
- Whisk in confectioners' sugar until smooth, then immediately pour over cooled cake. Spread evenly across cake and let set for at least 30 minutes. Sprinkle with flaky sea salt before serving.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 194 milligrams, Sugar 17 grams, TransFat 0 grams
BANANA SNACK CAKE
This quick and delicious snack cake is a favorite in our family.
Provided by Cindy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
- Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 31 g, Cholesterol 36 mg, Fat 14.7 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 8.1 g, Sodium 247.7 mg, Sugar 18.1 g
BANANA SNACK CAKE
"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, in a large saucepan, combine brown sugar, butter and milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; cool to lukewarm. , Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cake.
Nutrition Facts : Calories 461 calories, Fat 16g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 376mg sodium, Carbohydrate 76g carbohydrate (58g sugars, Fiber 3g fiber), Protein 6g protein.
BANANA SNACK CAKE
This is a nice way to use up that last banana that's gotten too ripe. It makes a nice small snack cake (Hence, the name!) rather than a big bread loaf.
Provided by MTpockets
Categories Breads
Time 50m
Yield 1 8x8 pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350'.
- In a medium bowl, combine flour and baking soda.
- In another bowl, whisk together brown sugar, water, oil, vanilla and banana.
- Stir Into dry ingredients, just until moistened.
- Transfer to a greased and floured 8x8 inches square pan.
- Bake at 350' for 30-35 minutes or until toothpick inserted comes out clean.
- Cool on a wire rack.
- Dust with confectioners sugar before serving.
THE BEST BANANA CAKE I'VE EVER HAD
This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
- Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
THE REALTOR'S BANANA SNACK CAKE
This is one of my daughter's favorite cakes. It's super moist and sweet enough on it's own that it doesn't need frosting. It's delicious as-is. It was originally from a Pillsbury book but I've made a few very small changes to suit our tastes.
Provided by Realtor by day
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350'.
- Grease and flour a 13x9 inch pan and set aside (I always spray pan with Baker's Secret).
- In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
- In a large bowl, cream together the butter and the sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in buttermilk, bananas, and vanilla. At this point it'll look almost curdled. Just mix it well and ignore that.
- Add flour mixture to the butter mixture and mix to blend. The batter will be a little thick.
- Fold in 1 cup of chocolate chips.
- Pour batter into prepared pan.
- Bake at 350' for 30-35 minutes or until toothpick comes out clean.
More about "the realtors banana snack cake recipes"
BANANA SNACK CAKE - EAT. DRINK. LOVE.
From eat-drink-love.com
Servings 8Total Time 35 minsCategory SnacksCalories 243 per serving
- Preheat oven to 350 degrees F. Spray an 8×8 baking dish with non-stick spray. Set aside. In a large bowl, mix together the mashed bananas, vegetable oil, yogurt, vanilla, and the egg. Stir in the brown sugar.
- In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, and the salt. Fold in the dry ingredients in with the wet ingredients until just combined then gently fold in the almonds. Pour the batter into the baking dish. Bake for about 25 minutes or until the cake is lightly golden and a toothpick inserted comes out clean.
BANANA BREAD SNACK CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (551)Estimated Reading Time 3 minsServings 8Total Time 55 mins
- Preheat oven to 350 degrees. Spray an 8 or 9-inch square baking pan with nonstick baking spray or line with parchment paper.
- With an electric mixer, beat together the butter, brown sugar, eggs, and vanilla until well blended. Mix in the bananas until combined.
- In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the pecans.
HEALTHY BANANA SNACK CAKE - FLAVOR THE MOMENTS
From flavorthemoments.com
5/5 (1)Total Time 40 minsCategory SnacksCalories 274 per serving
- Mash the banana in a large bowl. Add the eggs, coconut sugar, coconut oil and almond milk, and whisk well until combined.
- Add the oat flour and oats to the bowl of wet ingredients, then sprinkle the baking powder, cinnamon, baking soda and salt over the top. Whisk until well incorporated, then fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 30-40 minutes until the top is golden brown and a toothpick inserted into the center comes out mostly clean.
BANANA SNACK CAKE RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Author StellabelleServings 32Total Time 2 hrs
- Preheat oven to 350°. Beat butter at medium speed with a heavy-duty electric stand mixer 1 to 2 minutes or until creamy. Gradually add both sugars, beating well. Add eggs, 1 at a time, beating just until blended after each addition. Add mashed bananas and vanilla, and beat at low speed just until combined.
- Stir together flour and next 4 ingredients in a small bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Stir in 1/2 cup pecans. Spread batter in a greased and floured 15- x 10-inch jelly-roll pan.
- Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 1 hour).
- Spread cake with Cream Cheese Frosting. Top with Glazed Banana Slices, if desired. Sprinkle with remaining 1/2 cup chopped toasted pecans.
CHOCOLATE CHIP BANANA SNACK CAKE | BETTER HOMES & GARDENS
From bhg.com
5/5 (3)Calories 232 per servingTotal Time 1 hr 5 mins
- Preheat oven to 350 degrees F. Grease an 8x8x2-inch baking pan; set pan aside. In a small bowl combine the flour, baking powder, soda, and salt; set aside.
- In a medium mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add sugar, beating until combined. Beat in egg until well combined. Beat in banana and vanilla until combined. Alternately add flour mixture and buttermilk, beating on low speed after each addition just until combined. (Batter may appear slightly curdled.) Stir in chocolate pieces. Spread in prepared pan.
- Bake for 25 to 30 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 20 minutes. If desired, serve warm with fudge topping and banana slices. Makes 9 servings.
BANANA SNACK CAKE RECIPE - STAYING CLOSE TO HOME
From stayingclosetohome.com
Cuisine CakeTotal Time 50 minsCategory BreadsCalories 72 per serving
- In a larger bowl mix together sugar, eggs, and applesauce. Add bananas, yogurt and vanilla. Beat again until smooth.
BANANA SNACK CAKE (WITH CREAM CHEESE FROSTING) - SWEETEST MENU
From sweetestmenu.com
5/5 (3)Category DessertCuisine AmericanTotal Time 1 hr 30 mins
- Grease and line an 8 inch square cake tin with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a small bowl, peel and mash the bananas well. In a separate large mixing bowl, add butter and sugars and beat with an electric mixer for a a couple of minutes until pale and creamy. Add vanilla and eggs, one at a time, beating until combined.
- Add dry ingredients to the butter mixture, along with buttermilk and the mashed banana. Gently fold with a spatula until just combined. Stir in walnuts. Transfer mixture to prepared pan and bake for approximately 30-35 minutes or until a skewer inserted comes out clean.
CHOCOLATE-BANANA SNACK CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Calories 128 per servingServings 16
- Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape applesauce into a bowl using a rubber spatula.
- Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Add applesauce and banana, beating until blended. Add eggs, 1 at a time, beating well after each addition. Beat in coffee and vanilla.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and remaining ingredients except powdered sugar, stirring well with a whisk. Add flour mixture to egg mixture; stir just until combined. Scrape batter into an 8-inch baking pan lined with parchment paper, spreading evenly. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Sprinkle with powdered sugar, if desired.
BANANA SNACK CAKE (VEGAN) - CRUMB TOP BAKING
From crumbtopbaking.com
Reviews 12Category DessertCuisine AmericanTotal Time 3 hrs
- Pre-heat oven to 350F. Lightly grease a 9-inch square pan and line it with overhanging parchment paper.
- In a large bowl, whisk together the flour, sugar, spice, baking soda and salt. Add in the milk, banana and oil, and whisk until combined. Don’t over mix the batter.
- Pour the batter into the prepared pan and bake for 24-27 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
ZUCCHINI-BANANA SNACK CAKE | BETTER HOMES & GARDENS
From bhg.com
Total Time 40 minsCalories 118 per serving
- Preheat oven to 350°F. Lightly coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside. In a large bowl, combine all-purpose flour, whole wheat flour, flax seed meal or wheat germ, cocoa powder, baking powder, and salt. Make a well in center of flour mixture; set aside.
- In a medium bowl, whisk together egg, sugar, canola oil, and milk until well mixed. Stir in zucchini and banana. Add zucchini mixture all at once to flour mixture. Stir just until moistened. Fold in chocolate pieces. Pour batter into prepared pan, spreading evenly.
- Bake 20 to 25 minutes or until top springs back when lightly touched. Cool completely on a wire rack. Cut into rectangles.
9 SNACKING CAKE RECIPES | HUNKER
From hunker.com
Author Anna Gragert
- A Cozy Kitchen's Peach Cocoa Nib Walnut Streusel Snacking Cake. This peachy cake comes complete with a streusel topping and simple glaze. Plus, it takes only one hour to make.
- Cloudy Kitchen's Vanilla Malt Snack Cake. This one-bowl vanilla snack cake contains malt powder for extra flavor and is topped with a chocolate frosting you won't be able to resist.
- Mike Bakes NYC's Chocolate Peanut Butter Snack Cake. This chocolate-peanut butter delight comes straight from Yossy Arefi, author of Snacking Cakes: Simple Treats for Anytime Cravings.
- Two Sugar Bugs' Pumpkin Snack Cake. This moist 45-minute pumpkin snack cake is a perfect seasonal treat, especially since it's topped with cream cheese frosting and festive sprinkles.
- Cook Sleep Read's Confetti Snack Cake. You can never go wrong with any kind of confetti cake, but we're especially partial to that of the snacking variety.
- Hummingbird High's Chocolate Strawberry Snack Cake. This chocolate strawberry snack cake takes only 30 minutes to bake and includes a sweet strawberry cream cheese frosting on top.
- Wandering Chickpea's Vegan Oatmeal Banana Snack Cake. This vegan cake acts as the perfect way to use up ripe bananas and comes topped with a chocolate ganache that is also vegan.
- A Girl Defloured's Gluten-Free Chocolate Chip Snack Cake. This gluten-free snack cake is packed with cocoa and coffee, topped with a vanilla buttercream, and finished off with chocolate chips.
- Jessie Sheehan Bakes' One-Bowl Mixed Berry Snack Cake. With only one bowl, you can make this quick berry snack cake no matter what time of year it is.
BANANA SNACK CAKE RECIPE - STL COOKS
From stlcooks.com
Category DessertEstimated Reading Time 50 secs
HEALTHY CHOCOLATE BANANA SNACK CAKE - BAKE.EAT.REPEAT.
From bake-eat-repeat.com
Servings 16Total Time 45 minsCategory SnacksCalories 101 per serving
DOUBLE CHOCOLATE BANANA SNACK CAKE RECIPES
From tfrecipes.com
BANANA SNACK CAKE | RECIPES VIDEOS
From yummy.video
THE REALTORS BANANA SNACK CAKE RECIPE - GENIUS KITCHEN ...
From pinterest.com
SUPER MOIST BANANA SNACK CAKE RECIPE - EASY RECIPES
From recipegoulash.com
CHOCOLATE BANANA | HOME MADE RECIPES | EVENING SNACKS ...
From youtube.com
BANANA SNACK CAKE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
THE REALTORS BANANA SNACK CAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love