The Really Good Food Cook Books Celestial Cream Recipes

THE REALLY GOOD FOOD COOK BOOK'S CELESTIAL CREAM

THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream image

This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal.

Provided by Sandra Silver

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups heavy cream
1 1/2 cups sugar
2 packages gelatin (4 1/2 tsps.)
9 tablespoons cold water
3 cups sour cream
1 package red raspberries, preferrably frozen and thawed or fresh raspberries with lots of sugar in them

Steps:

Combine the cream and sugar in a saucepan over medium heat.
Stir with a whisk until the sugar is dissolved.
Soften the gelatin in the cold water.
Whisk gelatin into the cream.
When the gelatin is dissolved, whisk in the sour cream.
Stir only until well-blended and smooth.
Pour this Creme Celeste into a lightly-oiled mold.
Chill for 4-5 hours until firm.
Unmold by setting mold in warm water for several minutes.
Upend it onto a white platter.
Surround the sides of this incredible Cream with the red raspberries.
Save a few for the top.

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