The Real Dill Chicken Sandwich Recipes

DILLY CHICKEN SANDWICHES

Steps:

• Pound chicken to flatten.
• In 12 in skillet melt 3 T butter, add garlic and 1/2 t dill.
• Add chicken, cook until done.
• Spread both sides of bread with remaining butter.
• Fry bread in fresh skillet until golden brown on both sides.
• Mix cream cheese, lemon juice and remaining dill; spread on one side of bread.
• Place lettuce, chicken, and tomato on top.
• Top with remaining slices.

DILLY CHICKEN SANDWICHES

Steps:

• Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and 1/4 teaspoon dill in 3 tablespoons butter for 1 minute. Add chicken; cook over medium heat until juices run clear, 3-4 minutes on each side. Remove and keep warm. , Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown. , Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 teaspoon dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.

DILL CHICKEN SANDWICH

Steps:

• 1. Pound each chicken breast to approximately 1/2 an inch thick before cutting each breast into 2 pieces. (You will then have 6 breasts total) Marinate the chicken breasts in dill pickle juice for one hour.
• 2. Beat the eggs in a shallow bowl with a splash of milk to make the egg coating.
• 3. In another bowl, combine and mix the flour, powdered sugar, and other spices.
• 4. Pat the marinated chicken dry. Dip breasts in the egg wash, then dip in the flour mixture, ensuring an even coating on all sides.
• 5. Heat a large skillet over medium heat with enough oil to just coat the bottom of the pan, until the oil is shimmering.
• 6. Fry each chicken breast for approximately 2 minutes per side, or until breading is golden and chicken is cooked through. Drain chicken on a paper towel-lined plate.
• 7. Butter both (inside cut) sides of hamburger buns and cook on griddle until golden brown. Place chicken on buns. Optional: Place a few dill pickle slices on top and/or serve with some honey mustard.