The Real Cracker Barrel Cornbread Stuffing Recipes

THE REAL CRACKER BARREL CORNBREAD STUFFING

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
• Add melted margarine to mixture.
• Stir until well blended.
• Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
• Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
• Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
• Remove from oven and enjoy!
• Tips for great Dressing:.
• Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

COPYCAT CRACKER BARREL CORNBREAD DRESSING RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• In a bowl, mix the celery, onion, parsley, sage, Italian seasoning, black pepper, melted butter, and chicken broth. Stir until blended.
• Add the grated cornbread and mix to combine.
• Transfer to a greased casserole and spread the mixture evenly.
• Bake it uncovered for 1 hour until it turns slightly brown at the top.
• Serve and enjoy!

CRACKER BARREL CORNBREAD DRESSING

Steps:

• Preheat oven to 400 degrees F.
• Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
• Add melted butter and blend well.
• Add chicken broth to dry ingredients and mix well.
• The dressing should have a wet but not soupy consistency like a quick bread batter.
• Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
• Bake uncovered for 1 hour or until lightly brown on the top.

CRACKER BARREL CORN BREAD DRESSING

Steps:

• 1. Heat oven to 400 degrees F.
• 2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
• 3. Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
• 4. Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant