The Real Coca Cola Salad Recipes

COCA-COLA JELLO SALAD WITH CHERRIES

Steps:

• Put some water in a saucepan and turn up the heat to get it boiling. In a large bowl, add the package of Jello. Once the water is rolling, pour one cup of the boiling water over the jello and stir until dissolved. Stir in the Coca-Cola. Cover and refrigerate mixture until partially firm, about 45 minutes. Stir the jello every 10 minutes or so; you want it a thickened but not set.
• Meanwhile, add the can of cherries to a food processor or blender. Pulse in one-second intervals, about 3-5 pulses, until the cherries are chopped into small pieces but not blended.
• Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice. Pour into a jello mold, bowl, bundt pan, or 2-quart casserole dish. Cover tightly and refrigerate until set, at least 4 hours, overnight, or up to 2 days before serving. Remove salad from the mold by inverting onto a serving platter. Serve cold.

NANNY'S COCA COLA SALAD

Steps:

• Drain pineapple and cherries; reserve juice.
• Heat 1-1/2 cups of reserved juice; most of the 1-1/2 cups should be pineapple juice and just a little cherry juice.
• Dissolve Jell-O in heated juice; add softened cream cheese; whip.
• Add pineapple, cherries, and pecans.
• Stir in Cola.
• Chill until firm.
• The ounce sizes are guesses; it is the big can of cherry and pineapple; the Jell-O is the small box. When I make it I will look at sizes and edit.

THE REAL COCA-COLA SALAD

Steps:

• Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
• Put in Mixing bowl and add cream cheese, fruit, and nuts.
• Pour into mold and allow it to set.

COCA-COLA SALAD

Steps:

• Dissolve jello packs in boiling water. Add 8 oz of Coke.
• Drain the pineapple and cherries, then add to Jello. Top with chopped walnuts and refrigerate.
• I usually use a 8 x 12 pyrex dish to make this inches.

COCA-COLA SALAD

Steps:

• Dissolve gelatin in juices (headed) from cherries and pineapple Then add cokes, cherries , pineapple and nuts. Grate frozen cream cheese over tops of molds (gives appearance of snow). Place in refrigerator to congeal. The "frozen" cokes make congealing faster.

CHERRY COLA SALAD

Steps:

• Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired.

COCA-COLA SALAD

Steps:

• Drain pineapple; save liquid.
• Measure the fruit liquid and add enough Coca-Cola to make 4 cup of liquid.
• Bring liquid to a boil' remove from heat and add jello.
• As the jello congeals, add cream cheese that has been thinned with milk to whipped cream consistency.
• Mix well with fruit and nut.
• chill and serve.