The Pussycat Recipes
THE PUSSYCAT
The Pussycat was a cocktail created by Early Times as an instant mixer for their bourbon. It's a sour variant, but it was so much more. Mixing bourbon and sweet and sour doesn't even come close to the miracle of the Pussycat. They even sold Pussycat glasses which were short but tapered, with a short stem. The glass was an excellent marketing coup because it separated the Pussycat from just any "sour" and made it elegant, without looking feminine (short stem, not long, angles and not curves). Anyone could enjoy a Pussycat, and any home bartender could look good making one perfect every time, thanks to the instant drink mix. Alas, the Instant Pussycat is gone leaving us with only memories. Or is it?
Provided by Mike Pellerin
Categories Beverages
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Put items into cocktail shaker filled with ice.
- Shake, then strain over fresh ice in a rocks glass.
- Garnish with a lime wedge, and a cherry.
Nutrition Facts : Calories 153.2, Fat 0.1, Sodium 1.2, Carbohydrate 7.2, Fiber 0.2, Sugar 5.4, Protein 0.5
PINK PUSSYCAT
An object-lesson in how easy gin takes to a range of tangy fruit flavors in a mixed drink. Pink Pussycat also has -- as its name suggests -- a most beguiling color. From "The Ultimate Book of Cocktails" by Stuart Walton.
Provided by Crafty Lady 13
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all the ingredients well with ice and strain into a tall glass. Garnish with a segment of grapefruit.
Nutrition Facts : Calories 269, Fat 0.1, Sodium 13.4, Carbohydrate 39.8, Fiber 0.2, Sugar 29.6, Protein 0.5
PINK PUSSYCAT (COCKTAIL)
What's up pussycat? Your glass is so you can get every last drop of it! This recipe is posted in recognition of Breast Cancer Awareness month. Enjoy!
Provided by Nif_H
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake over ice and pour into glass.
Nutrition Facts : Calories 120.3, Sodium 1.1, Carbohydrate 1.8, Sugar 1.4, Protein 0.1
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