The Pisces Violet Crème Yvette Sparkling Aperitif Recipes

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THE PISCES: VIOLET CRèME YVETTE SPARKLING APERITIF



The Pisces: Violet Crème Yvette Sparkling Aperitif image

Crème Yvette, a 100-year old violet liqueur that ceased production in the late 1960s, has been rereleased. Blending fresh berries, vanilla, spices, and violet petals, the purple liqueur has an understated sweetness that really comes alive when mixed with sparkling wine. Toast a February or March birthday with this refreshing aperitif - a colorful addition to the drink menu. From Martha Stewart.

Provided by BecR2400

Categories     Beverages

Time 3m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

1 ounce violet liqueur, preferably Creme Yvette
1 teaspoon fresh lemon juice
ice cube
4 ounces prosecco
1 lemon twists or 1 fresh edible flowers such as violets, for decoration

Steps:

  • Mix violet liqueur, lemon juice, and ice in a cocktail shaker.
  • Strain into a small glass.
  • Top with Prosecco.
  • Serve with a lemon-peel twist.

Nutrition Facts : Calories 94.1, Sodium 5.7, Carbohydrate 3.3, Sugar 1.2, Protein 0.1

SPARKLING LAVENDER-INFUSED APERITIF



Sparkling Lavender-Infused Aperitif image

A splash of lavender-vanilla infused simple syrup adds an element of intrigue to this delectable Champagne sparkler! Lovely and elegant served with fruit, cheese, and crudites for a gazebo garden party, or for an enchanted and romantic dinner for two! Be sure to use only culinary organic edible lavender that has not been sprayed.

Provided by BecR2400

Categories     Beverages

Time 1h10m

Yield 1 drink

Number Of Ingredients 7

2 1/2 cups water
1 1/2 cups granulated white sugar
1/4 cup dried lavender (or 1/2 cup of fresh lavender)
1 vanilla bean, split lengthwise and scraped
1 -2 tablespoon lavender simple syrup, to taste
8 ounces chilled champagne (or sparkling wine)
fresh lavender, to decorate

Steps:

  • LAVENDER SIMPLE SYRUP:Combine water, sugar, lavender and vanilla bean seeds and pod in a medium saucepan.
  • Heat gently over medium-high heat, stirring constantly, until mixture comes to a boil.
  • Immediately reduce heat to a low simmer and continue to stir until sugar is dissolved, about 3 minutes.
  • Remove from heat and let steep for one hour, or until completely cool.
  • Strain through a fine mesh strainer lined with a clean paper coffee filter.
  • Store in an airtight container in the refrigerator for up to three weeks. Makes about 2 cups.
  • LAVENDER-INFUSED APERITIF: In the bottom of a Champagne flute, place one or two tablespoons (or to taste) of the lavender simple syrup. Top up with chilled Champagne or sparkling white wine such as cava or prosecco. Decorate with lavender sprigs, if desired.

Nutrition Facts : Calories 195.2, Sodium 23.6, Carbohydrate 6.1, Sugar 2.3, Protein 0.2

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