The Pink Stuff Recipes
PINK STUFF
This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.
Provided by Shannon
Categories Desserts
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g
THE PINK STUFF (CREAMY CRANBERRY SALAD)
My Aunt made up this recipe and my mom adapted it to have with our holiday family dinners. When my youngest nephew had it for the first time, he talked for weeks about "the pink stuff." So now that's the only name that it goes by.
Provided by Jessica Morgan
Categories Fruit Sides
Time 5h
Number Of Ingredients 8
Steps:
- 1. Empty the cranberries and pineapple into a sieve and strain out the liquid. You may have to stir up the fruit and press on it to get all the liquid.
- 2. Put the liquid into a measuring cup and fill to 2 cups with water. Boil the liquid. and mix it with the two packages of Jello.
- 3. Allow the jello to partially set for about 45 minutes. It should not be hard, if you stick a finger in the jello it should come out coating you finger with no lumps.
- 4. About 15 minutes prior to taking the jello out of the fridge, mix the left over cranberries and pineapple with the apple chunks and walnuts.
- 5. In a separate bowl whip the cream cheese until it is easily stirred and them add the cool whip. Dump in the partially set jello and mix well. It's ok if there are cheese chunks it adds to the overall presentation.
- 6. Fold in the fruit and walnut mixture and transfer to a presentation bowl. (We put it in a beautiful blue pie plate.) Refrigerate for at least 3 hours until set, but it always tastes better if you make it the day before.
" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT
My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
Provided by cookinmamma
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
- Serve chilled. Your family and friends will go nuts.
Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4
PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )
Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.
Provided by halbert_a
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapples and cottage cheese.
- Mix together jello powder and cool whip.
- Mix in drained pineapple chunks and drained cottage cheese.
- Put in the fridge to cool or serve as is.
Nutrition Facts : Calories 627.1, Fat 25.5, SaturatedFat 20.1, Cholesterol 15.6, Sodium 619.4, Carbohydrate 87.3, Fiber 0.7, Sugar 83.1, Protein 16
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